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Consumption of beef only increased in Ethiopia, Israel, Saudi Arabia, Turkey and Vietnam. (Image source: Adobe Stock)

A recent study has analysed data from countries to see which ones have increased or decreased their consumption of meat. 

The manual will support emerging commercial egg producers. (Image source: Adobe Stock)

The International Egg Foundation (IEF) has released a practical manual to help emerging commercial egg producers in developing nations

Global Food Partners (GFP) has recently launched WelfareProgress, a centralised cage-free egg reporting platform, endorsed by leading animal advocacy organisations committed to helping food businesses enhance their transparency efforts and ease their reporting processes

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