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Pottinger's V 6520 C. (Image source: Pottinger)

For farms bustling with foraging and complex logistics, Pottinger has launched a compact twin rotor rake without chassis, advancing manoeuvrability 

Its simple build keeps crude ash content to a minimum while maintaining high forage quality. 

Known as the Top V 6520 C, the rotor rake is equipped with a headstock that pivots and moves in line with the tractor while taking turns, seamlessly raking central swathes. The innovative headstock stays in place with support from high centring forced mechanical stabiliser. This also keeps the machine from going haywire while driving downhill.

The floating rotor suspension is designed to enable three-dimensional ground tracking. The rake can easily bypass bumpy situations, thanks to the option of a multitask jockey wheel mounted directly on the headstock. It always ensures smooth run even at high speeds, because of the tandem axles tackling uneven ground.

At the headland, the machine is lifted by the tractor linkage and gently moved into the centre position. The high ground clearance of the TOP V 6520 C makes headland turns easier and prevents disruption of the already-formed swaths. The TOP V 6520 C is also compact during transport with its centre of gravity close to the tractor.

The working width can be adjusted mechanically from 5.9 m to 6.5 m and can be adapted to the geometry of each tractor. This produces swath widths between 1 and 1.6 m. This makes the rake capable of handling heavy forage in combination with smaller harvesting machines.

Pottinger has made sure to give the rake a rock-solid design for maximum flexibility and reliability when dealing with the unpredictability of harvesting times. 

Pioneering greenhouse heating with a 2 MW CO₂ heat pump (Image credit :Hortidaily))

Plant nursery, Kwekerij Aarts, has taken a bold step towards sustainable horticulture by installing a 2 MW air to water heat pump to support a new 3.6 hectare greenhouse

The system is thought to be one of the largest of its kind within the greenhouse sector, marking a significant shift in how growers approach energy use.

Owner Rens Aarts explored several options before settling on the heat pump. Grid limitations ruled out combined heat and power as the main solution, and although a geothermal permit was secured, the final choice leaned towards a more flexible and forward thinking system. The unit, running on CO₂ as a natural refrigerant, has been in operation since early this year.

"We are willing to pioneer," says Rens Aarts. "We knew we were taking a path where no one had gone before."

The family business has always embraced innovation. With 9.6 hectares already in use for cucumbers and autumn tomatoes, the expansion demanded a heating capacity far beyond standard systems. Careful planning ensured the greenhouse was well insulated and supported by a low temperature heating network designed for efficiency.

"We preferred a natural refrigerant and chose CO₂. Our first thought was that if a leak were to occur and refrigerant entered the greenhouse, CO₂ would not be harmful to the plants," Aarts explains.

The system operates best with a steady return temperature of 30°C, allowing it to deliver flexible output levels. Alongside the heat pump, solar panels and an additional CHP unit provide energy balance and backup. Smart software manages the entire setup, ensuring consistent performance despite fluctuations in weather and electricity supply.

"We can control three heating networks independently, or extend a network when we need a lower return temperature," Aarts explains.

The project has not been without challenges, particularly in maintaining stable conditions for the heat pump. However, interest from other growers is already growing.

"Make sure you have this properly calculated under winter conditions," Aarts advises colleagues. "That is when it really matters."

With plans for future expansion, Kwekerij Aarts is setting a clear example of how innovation and sustainability can go hand in hand.

Philippines boosts food supply with Bicol Mega Cold Storage. (Image credit: Business mirror))

The Philippines has taken a significant step towards improving its agricultural system with the launch of the Bicol Mega Cold Storage Warehouse.

This major project, backed by an investment of P500 million, reflects a strong effort to modernise food logistics and support farmers across the region.

The facility was officially opened by President Ferdinand Marcos Jr., alongside Agriculture Secretary Francisco P. Tiu Laurel Jr. and Camarines Sur Governor Luis Raymund Villafuerte. It stands as the first completed project under the Department of Agriculture’s Cold Storage Expansion Program and aligns with the goals of the Agriculture and Fisheries Modernization Act.

Designed to address long standing challenges in storage and transport, the warehouse provides reliable temperature controlled spaces for different types of produce. Livestock, fruits, and vegetables are stored under carefully managed conditions to maintain freshness and quality from the farm through to the market. With a capacity of over 200,000 tonnes each year, the facility is expected to benefit a large number of farmers as well as consumers.

“This facility underscores the commitment of the Marcos administration to cut post-harvest losses, raise farmers incomes, stabilize food supply, and ensure lasting rural development,” Tiu Laurel said.

Governor Villafuerte highlighted the wider impact of the project, noting that it will serve not only the Bicol region but also suppliers from other parts of the country. “This is a game changer for Bicolandia, which has long played a key role in feeding the nation, whether directly through food production or as corridor where agricultural products pass through,” he said.

Beyond storage, the site includes rooms for blast freezing, processing, and packaging. These features allow farmers to extend the shelf life of their produce and improve its market value. The timing is especially important as rising fuel costs and ongoing supply challenges have made distribution more difficult.

By linking storage with better transport and logistics, the facility helps farmers avoid losses and sell their goods under better conditions. Alongside this project, the government is also developing more cold chain facilities across the country, building a stronger and more connected food system for the future.

The redesigned New Holland T7 Standard Wheelbase tractor, now available in the new Dynamic Blue colour. (Image credit: New Holland)

New Holland has given its T7 Standard Wheelbase tractor range a thorough rethink, and the result is a machine that feels genuinely fresh from the ground up.

Covering the 180 to 225hp bracket, the updated lineup brings a sharper look, smarter technology and some meaningful mechanical changes that will matter to anyone spending long days behind the wheel.

"We've completely reimagined the key design features of the T7 Standard Wheelbase tractor range," says New Holland Standard Wheelbase Global Product Manager, Manfred Pfleger. "Significant upgrades include a new cab design, a new operator interface and armrest, and a more compact front end, core for a tractor range that competes in an important sector of the market with a broad customer base. The redesigned suspension delivers greater comfort and control, and complements the light weight, high-capacity design of this range to boost productivity and performance."

One of the standout changes is the new front axle, offered in standard or heavy duty form, with dual accumulators delivering a noticeably smoother ride. Combined with a redesigned bonnet and a new axle support, the turning circle has been slashed by 17%, dropping from 14.3 metres down to 11.4 metres. That kind of improvement makes headland manoeuvring far less of a chore.

Under the new sloping bonnet sits a Stage V FPT NEF 6.7 litre engine, now reaching peak power at just 1,500rpm to keep fuel consumption and noise in check. Service intervals stretch to 750 hours, and diesel capacity has grown to 350 litres. The T7.225 with Dynamic Command transmission recently posted best-in-class fuel efficiency at the German DLG test centre, consuming just 243g/kWh.

Inside the cab, the new SideWinder armrest puts everything within easy reach, with the option to specify the IntelliView 12 touchscreen, electronic remote valves and a refined CommandGrip multifunction handle. Cab space has grown, climate control is improved and storage has been expanded throughout.

All models come with connectivity included as standard, supporting remote dealer monitoring and data driven efficiency. The range also debuts New Holland's striking new Dynamic Blue colour scheme, which will roll out across future models.

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Bhutan's food offerings effortlessly meet sustainability criteria.

Agriculture

Bhutan recently concluded its mini-market event in Singapore after Bangkok, as part of its shift to market-oriented agricultural system from subsistence farming 

Bhutanese entrepreneurs are looking for post-event business exchanges with clients and consumers from Singapore. This anticipation is built on the interests generated from the mini-market's diverse displays, including everything from processed foods to agricultural goods from 11 Bhutanese agri-food entrepreneurs. 

Backed by Singaporean partners, JICA Bhutan and the IFC-World Bank Group, the mini-market had a Bhutanese delegation led by the country's Minister for Agriculture and Livestock, Lyonpo Younten Phuntsho. “Bhutan offers the world something special, a clean, natural, and high-quality food products grown in one of the last pristine environments on Earth,” said Younten Phuntsho. 

Bhutan's food offerings thus effortlessly meet sustainability criteria even as the world looks at it as a goal to be reached. Known for its one-of-a-kind and sustainably produced eatables, Singapore's regional market has peaked Bhutan's interests for a meaningful partnership.

Environmental responsibility besides, public health also remains a priority for the Bhutan government in developing the country's agriculture industry for a stronger economy at large. 

Acknowledging all the partners involved, the Department of Agricultural Marketing and Cooperatives (DAMC) shared its long-term plans to promote Bhutanese agri-food products in global markets through such events and trade platforms. 

 

 

 

Smarter water care arrives with EDIE Generation 2 for livestock and poultry farms. (Image credit: Kemin Industries)

Poultry

Kemin Industries has unveiled its latest innovation, EDIE Generation 2, a modern system designed to improve water disinfection across livestock and poultry operations 

This new solution reflects a growing shift towards smarter and more connected farm management tools.

Built to simplify everyday operations, EDIE Generation 2 brings together automation, live monitoring, and seamless connectivity in one easy to use platform. The system allows farmers and operators to manage water quality with greater precision while reducing the need for constant manual checks. By doing so, it supports both animal wellbeing and overall farm productivity.

"Water quality plays a critical role in animal health and operational productivity," said Dillon Mellick of Kemin Animal Nutrition and Health. "With EDIE Generation 2, we are delivering connected intelligence that helps producers manage water disinfection more precisely, more efficiently, and with greater confidence."

The system works directly within the water line, tracking chlorine dioxide levels and offering optional readings such as pH and oxidation reduction potential. This gives users a clear and immediate view of water conditions, helping them respond quickly when adjustments are needed.

In addition to monitoring, EDIE Generation 2 records key data such as water usage, dosing patterns, and equipment performance. It also connects to a mobile app, allowing users to check updates and receive alerts remotely. Built in sensors notify staff when chemical levels are low, while a refined controller with a clear display makes operation straightforward.

Designed to work alongside PRO OXINE AH, Kemin’s chlorine dioxide disinfectant, the system delivers consistent and reliable application without the need for manual mixing. It can also be added to existing setups, making it a flexible option for farms looking to upgrade.

With this launch, Kemin continues to focus on practical solutions that improve farm hygiene and strengthen biosecurity through smarter water management.

Philippines boosts food supply with Bicol Mega Cold Storage. (Image credit: Business mirror))

Equipment

The Philippines has taken a significant step towards improving its agricultural system with the launch of the Bicol Mega Cold Storage Warehouse.

This major project, backed by an investment of P500 million, reflects a strong effort to modernise food logistics and support farmers across the region.

The facility was officially opened by President Ferdinand Marcos Jr., alongside Agriculture Secretary Francisco P. Tiu Laurel Jr. and Camarines Sur Governor Luis Raymund Villafuerte. It stands as the first completed project under the Department of Agriculture’s Cold Storage Expansion Program and aligns with the goals of the Agriculture and Fisheries Modernization Act.

Designed to address long standing challenges in storage and transport, the warehouse provides reliable temperature controlled spaces for different types of produce. Livestock, fruits, and vegetables are stored under carefully managed conditions to maintain freshness and quality from the farm through to the market. With a capacity of over 200,000 tonnes each year, the facility is expected to benefit a large number of farmers as well as consumers.

“This facility underscores the commitment of the Marcos administration to cut post-harvest losses, raise farmers incomes, stabilize food supply, and ensure lasting rural development,” Tiu Laurel said.

Governor Villafuerte highlighted the wider impact of the project, noting that it will serve not only the Bicol region but also suppliers from other parts of the country. “This is a game changer for Bicolandia, which has long played a key role in feeding the nation, whether directly through food production or as corridor where agricultural products pass through,” he said.

Beyond storage, the site includes rooms for blast freezing, processing, and packaging. These features allow farmers to extend the shelf life of their produce and improve its market value. The timing is especially important as rising fuel costs and ongoing supply challenges have made distribution more difficult.

By linking storage with better transport and logistics, the facility helps farmers avoid losses and sell their goods under better conditions. Alongside this project, the government is also developing more cold chain facilities across the country, building a stronger and more connected food system for the future.

Advancing thai farming through Smart Technology. (Image credit: Khon Kaen University)

Technology

From 25 to 26 March 2026, Khon Kaen University worked alongside GISTDA and the MHESI Northeastern Network Operations Unit to host a hands on workshop focused on modernising agriculture through smart technology.

Held across two community rice centres in Nakhon Ratchasima and Khon Kaen, the initiative aimed to strengthen farmers’ skills and introduce practical tools for more efficient farming.

The workshop blended learning with real experience. Farmers were guided on how to use the SGi Farm platform to manage data across the entire production process. This included everything from registration and mapping cultivation areas to tracking field activities, yields, and final outputs. By organising this information in one system, farmers can plan more effectively, lower costs, and improve productivity in a measurable way.

A key part of the programme was the use of satellite based climate data. Farmers were shown how this information can support better decisions on irrigation, planting schedules, and harvesting. With clearer forecasts and insights, they can respond to changing conditions more confidently and maintain both quality and quantity in their produce.

Dr. Siraprapa Bamrungkit, a lecturer at the Faculty of Economics, Khon Kaen University, stated that in addition to developing the upstream and midstream value chain, the university plays a crucial role in advancing the downstream segment. KKU provides comprehensive support for product and packaging development, from designing brand identity and selecting appropriate materials to creating labels and product information. This support extends to integrating a traceability system via QR codes on packaging to enhance credibility, add value, and strengthen market competitiveness.

Beyond improving farming practices, the project encourages long term economic growth. It opens new market opportunities while helping communities adapt to modern consumer expectations. The initiative also reflects a strong commitment to sustainability, supporting food security, reducing inequality, and promoting innovation driven development.