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FAO drone training for effective pest management for Locusts. (Image credit: FAO)

The Food and Agriculture Organization of the United Nations has taken a major step towards modernising desert locust management with the launch of its first regional drone pilot training programme.

Led through the Desert Locust Control Commission in the Central Region and the Desert Locust Control Commission in the Western Region, the initiative is being implemented in close cooperation with the Ministry of Agriculture, Fisheries and Water Resources of the Sultanate of Oman.

Hosted in Oman, the programme brings together technical specialists from countries most affected by desert locust infestations across the Central and Western Regions. Its aim is to strengthen national and regional capacity in using unmanned aerial systems for desert locust survey, monitoring and control. The initiative reflects a growing shift towards digital agriculture and precision technologies to protect crops, livelihoods and food security.

The training marks an important transition from limited pilot trials to a structured and institutional approach to drone use in locust operations. By focusing on standardised procedures and certified skills, FAO is ensuring that Member States are better prepared to respond quickly and safely to emerging locust threats. The five day programme combines classroom learning, simulator sessions and extensive hands on field exercises, offering participants a practical and immersive experience.

The programme is delivered in partnership with Micron, a leading provider of aerial spraying systems, and is supported by the FAO office in Muscat alongside strong logistical backing from Oman’s Ministry of Agriculture, Fisheries and Water Resources and local partner Ankaa Space Company.

Speaking at the opening ceremony, Dr Mamoon Al Sarai Al Alawi, Executive Secretary of the Desert Locust Control Commission in the Central Region, said, “This training marks a critical step in moving from pilot initiatives to full operational integration of drone technology in desert locust management. It will empower national teams with advanced technical skills, enhance operational safety, and ensure the effective and sustainable use of these tools in protecting crops, livelihoods, and food security.”

Beyond technical skills, the programme strengthens regional cooperation and encourages the sharing of experience and best practice. It also supports FAO’s wider strategy to modernise desert locust control through digital tools such as remote sensing, satellite monitoring, geographic information systems and eLocust platforms.

Through initiatives like this, FAO continues to support Member States in building resilient systems to manage transboundary pests, contributing directly to global food security, sustainable development and the organisation’s Four Betters agenda.

Limex unveils Modular 8 washing system for crates. (Image credit: Limex)

Limex has unveiled its latest innovation in industrial washing technology with the introduction of the Modular 8, a highly flexible and configurable washing machine platform designed for crates, seed trays, flower buckets and floats.

The new line marks a significant shift towards modular engineering, allowing customers to build exactly the washing solution they need using standardised components rather than costly custom-built systems.

Unlike traditional crate and tray washers that often require extensive engineering work to meet specific customer requirements, the Modular 8 is built from individual modules that connect seamlessly into a single washing line. These include pre-wash units, one or more main wash modules, rinse sections and blow-off units. This modular approach enables users to tailor the system precisely to their operational layout, hygiene standards and processing capacity.

By installing multiple main wash modules in sequence, the system increases soaking time and washing power, delivering higher throughput without compromising cleaning performance. Each standard module also offers multiple configuration options, such as higher-pressure pumps or advanced filtration technologies. The platform supports both left-hand and right-hand configurations, ensuring maximum flexibility for different production environments.

"With the Modular 8, we make it easier to choose exactly the configuration that matches the customer's capacity, hygiene requirements, and budget," says Joep Janssen, owner of Limex. "Our engineers have designed the machines in such a way that they follow each other seamlessly."

With a tunnel width of 800 millimetres, the Modular 8 is suitable for a broad range of applications, including harvest crates, seed trays, flower buckets and DWC floats. The system has also been designed with maintenance efficiency in mind. Improved accessibility of components simplifies cleaning, inspection and servicing, helping to reduce downtime and improve overall operational efficiency.

The Modular 8 builds on Limex’s reputation for proven, high-quality engineering. Constructed from robust stainless steel, the platform delivers durability, reliability and long service life. Twelve Modular 8 lines are already in operation across multiple countries, demonstrating strong market acceptance.

This launch sets the foundation for future developments, with the Modular 10, Modular 14 and Modular 18 planned to follow. These larger, configurable models will eventually replace Limex’s existing cart washers and big box washers, reinforcing the company’s commitment to modular, future-ready industrial washing solutions.

The initiative is part of the PDTS call.(Image credit: INTA)

INTA and the National University of La Matanza (UNLAM) are working on the optimisation and fine-tuning of a compact, controlled and affordable hydroponic system designed to enable the domestic production of fresh food in small spaces and under variable climatic conditions.

The prototype builds on the experience gained through the Antarctic Hydroponic Production Module (MAPHI).

INTA and UNLAM are jointly developing a module aimed at facilitating vegetable production in reduced spaces, regardless of external climatic variability. The goal is for the final prototype to be economically accessible and simple enough to be used by anyone in a household setting.

The project originates from the know-how developed through MAPHI, a system designed to produce vegetables under the extreme conditions of Antarctica. Drawing on that experience, INTA Santa Cruz, in collaboration with the National University of La Matanza, is now adapting and optimising the technology at a smaller scale, specifically targeted at domestic use.

Jorge Birgi, researcher at the INTA Santa Cruz Experimental Station, said,"we were able to design a production module that condenses the technologies used in the Antarctic system, while adding new features. Given the scale, this is a module that allows a family to produce their own food."

The initial objective was to transform a highly complex system, originally conceived for hostile and isolated environments, into a compact, efficient and economically accessible prototype capable of producing fresh food in limited spaces and under variable climatic conditions.

Martín Díaz, project director overseeing the optimisation phase,said, "this collaboration will provide technical tools that strengthen the prototype and make it possible to reach the goal of developing a product that can be commercialised."

Among its defining features, Díaz explained that "the module is designed to produce vegetables independently of external environmental conditions. It controls all key variables — temperature, light and nutrients  to ensure production regardless of location."

During its deployment in Antarctica, the MAPHI project led to the development of a complete technological package. This included compatible substrates, specific seed types, seed treatments and dedicated protocols. A tailored nutrient solution adapted to Antarctic conditions was also developed, along with a monitoring system incorporating sensors and custom-designed electronic boards. These components allowed data to be collected, processed and presented in a way that was easy for operators to interpret.

At this stage, efforts are focused on transforming MAPHI's technologies into a product that can be utilised by society and the productive sector. In other words, the project that proved capable of producing vegetables under extreme Antarctic conditions is now being used as a springboard for the development of commercial products.

In this regard, Birgi noted that "to achieve this objective, the MAPHI team developed a reduced-size prototype that incorporates new functionalities, making it easier to operate in a domestic environment."

Through the joint project, INTA and UNLAM will now contribute a business plan aimed at turning the prototype developed by the Santa Cruz Experimental Station into a commercial product. This phase will include a market study to identify potential user profiles, as well as the development of an intuitive interface allowing the system to be managed via a mobile phone application.

The final outcome will consist of a series of technical documents defining target users, the final price of the production system, the data collection platform to be used, and the materials required for construction.

The initiative is part of the Technological and Social Development Project (PDTS) call, a joint programme promoted by Argentina's National Interuniversity Council (CIN) and the European Union (UNIUEAR).

Hydroponic Systems recommends the Agrifresh aluminium thermodiffuser mesh as a proven solution. (Image credit:Hydroponic Systems)

Hydroponic Systems is helping greenhouse growers tackle the challenge of optimising microclimates without compromising light or productivity.

In warm regions, particularly for heat-sensitive crops like strawberries, tomatoes, and peppers, managing radiation, temperature, and heat stress is critical. Heat-diffusing mesh has become an essential tool in balancing light levels and reducing heat buildup inside greenhouses, proving to be one of the most effective solutions for these challenges.

The mesh works by partially blocking infrared radiation while allowing useful diffuse light to pass through. This reduces internal temperatures, alleviates heat stress, and sustains photosynthetic activity. According to Hydroponic Systems, this approach helps "improve fruit quality, reduce plant stress, and stabilise growing conditions," especially during periods of high radiation.

The mesh achieves this through a combination of light diffusion and thermal reflection. The diffusion process disperses light, preventing hot spots and ensuring even distribution of photosynthetically active radiation (PAR) across the plant canopy. This enables middle and lower leaves to contribute more effectively to photosynthesis. Aluminium particles embedded in the polymer structure reflect infrared radiation, which helps control heat accumulation. The result is a more stable greenhouse environment with fewer temperature spikes.

Hydroponic Systems recommends the Agrifresh aluminium thermodiffuser mesh as a proven solution. This patented fabric creates an effective thermal barrier without compromising light quality. According to the company, it works best in professional greenhouses of around half a hectare or more, where managing temperature and radiation is crucial for maintaining high yield and quality.

In practice, reduced infrared radiation leads to lower heat accumulation and fewer temperature fluctuations, especially during critical growth stages. Increased diffuse light improves PAR distribution, supports stable photosynthesis, and reduces the risk of heat stress. As a result, growers experience "more uniform fruit, fewer deformities, and better colour and firmness."

Strawberries, in particular, show significant benefits, with improved uniformity, firmness, colour, and crop stability. Similar positive trends have been observed in tomatoes, peppers, cucumbers, and other crops.

For optimal performance, proper installation is key. Correct height, tension, and orientation affect the mesh's effectiveness. Hydroponic Systems advises careful integration with ventilation systems for best results.

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A new geography of agricultural production is emerging, driven by mechanisation.

Agriculture

Global agriculture continues to expand, yet the agricultural machinery market is navigating a period of turbulence.

Economic uncertainty, geopolitical tensions and shifting trade policies are reshaping where and how farm equipment is bought and sold. This evolving landscape was outlined during the press conference launching the 47th edition of EIMA International, the world’s leading exhibition for agricultural technologies, set to take place in Bologna from 10 to 14 November.

Mariateresa Maschio, FederUnacoma President, said, “Protectionist policies in some countries, economic sanctions, interference with trade routes, and tariff wars have led to market fragmentation and a sharp slowdown in trade which is weighing on the performance of the agromechanical sector.”

Traditional markets are feeling the strain. The United States recorded a 10 percent fall in tractor sales in 2025, while Germany, France and the United Kingdom also posted double digit declines. In contrast, southern Europe is showing renewed momentum. Italy and Spain both closed the year with strong growth, signalling cautious optimism within the European agricultural machinery industry.

India remains the standout performer. With tractor sales exceeding 1.1 million units, the country continues to dominate the global market. According to Maschio, this growth reflects deeper structural demand rather than a short term spike. “Over the past fifteen years, output in the primary sector has grown significantly,” said Mariateresa Maschio, “but to meet the needs of the world’s population it will have to grow by a further 14% by 2034, especially in India and in those countries of North Africa, Sub-Saharan Africa, and the Middle East that are experiencing the highest demographic growth.”

A new geography of agricultural production is emerging, driven by mechanisation, digital farming solutions and expanding demand in Asia, Africa and Latin America. Chinese manufacturers are rapidly increasing their presence across these regions and even gaining ground in Europe.

“In the coming years we will have a highly segmented agromechanical sector, with low-cost basic technologies alongside highly advanced technologies for complex operations,” added Mariateresa Maschio, underlining the importance of innovation, policy support and international cooperation as the sector looks ahead.

Ceva marks a century of progress against newcastle disease.

Livestock

Ceva Animal Health is preparing to mark an important milestone as it commemorates 100 years since Newcastle disease was first identified on the island of Java.

This moment represents the starting point of a century long scientific effort to understand, manage, and control one of the most significant poultry diseases worldwide.

For Ceva, the fight against Newcastle disease is more than a scientific challenge. The company views it as a shared responsibility passed down through generations, with researchers, veterinarians, and poultry professionals all playing a role as guardians in this ongoing battle. Each contribution, past and present, has helped shape the collective knowledge and progress made over the last hundred years.

To honour this legacy, Ceva will host a special event titled ‘100 Years with Newcastle Disease’. The meeting will take place from February 10 to 12, 2026, in Bogor, Indonesia, close to where the disease was first described. The location has been chosen to reflect both the historical significance of Java and the continued global relevance of Newcastle disease today.

According to a joint statement from Mustafa Seçkin Sandikli, Global Poultry Director, and Christophe Cazaban, Poultry Scientific Director, the event will bring together a carefully selected group of leading Newcastle disease researchers alongside senior poultry health and laboratory experts from around the world. The aim is to create an open forum for sharing knowledge, exchanging experiences, and discussing future directions in disease prevention and control.

“Returning to Java, where the story began, we aim to create a meaningful space to reflect on the past, understand today and connect our efforts for the decades ahead,” they said.

The event is expected to highlight both historical achievements and future opportunities in the global fight against Newcastle disease.

The initiative is part of the PDTS call.(Image credit: INTA)

Equipment

INTA and the National University of La Matanza (UNLAM) are working on the optimisation and fine-tuning of a compact, controlled and affordable hydroponic system designed to enable the domestic production of fresh food in small spaces and under variable climatic conditions.

The prototype builds on the experience gained through the Antarctic Hydroponic Production Module (MAPHI).

INTA and UNLAM are jointly developing a module aimed at facilitating vegetable production in reduced spaces, regardless of external climatic variability. The goal is for the final prototype to be economically accessible and simple enough to be used by anyone in a household setting.

The project originates from the know-how developed through MAPHI, a system designed to produce vegetables under the extreme conditions of Antarctica. Drawing on that experience, INTA Santa Cruz, in collaboration with the National University of La Matanza, is now adapting and optimising the technology at a smaller scale, specifically targeted at domestic use.

Jorge Birgi, researcher at the INTA Santa Cruz Experimental Station, said,"we were able to design a production module that condenses the technologies used in the Antarctic system, while adding new features. Given the scale, this is a module that allows a family to produce their own food."

The initial objective was to transform a highly complex system, originally conceived for hostile and isolated environments, into a compact, efficient and economically accessible prototype capable of producing fresh food in limited spaces and under variable climatic conditions.

Martín Díaz, project director overseeing the optimisation phase,said, "this collaboration will provide technical tools that strengthen the prototype and make it possible to reach the goal of developing a product that can be commercialised."

Among its defining features, Díaz explained that "the module is designed to produce vegetables independently of external environmental conditions. It controls all key variables — temperature, light and nutrients  to ensure production regardless of location."

During its deployment in Antarctica, the MAPHI project led to the development of a complete technological package. This included compatible substrates, specific seed types, seed treatments and dedicated protocols. A tailored nutrient solution adapted to Antarctic conditions was also developed, along with a monitoring system incorporating sensors and custom-designed electronic boards. These components allowed data to be collected, processed and presented in a way that was easy for operators to interpret.

At this stage, efforts are focused on transforming MAPHI's technologies into a product that can be utilised by society and the productive sector. In other words, the project that proved capable of producing vegetables under extreme Antarctic conditions is now being used as a springboard for the development of commercial products.

In this regard, Birgi noted that "to achieve this objective, the MAPHI team developed a reduced-size prototype that incorporates new functionalities, making it easier to operate in a domestic environment."

Through the joint project, INTA and UNLAM will now contribute a business plan aimed at turning the prototype developed by the Santa Cruz Experimental Station into a commercial product. This phase will include a market study to identify potential user profiles, as well as the development of an intuitive interface allowing the system to be managed via a mobile phone application.

The final outcome will consist of a series of technical documents defining target users, the final price of the production system, the data collection platform to be used, and the materials required for construction.

The initiative is part of the Technological and Social Development Project (PDTS) call, a joint programme promoted by Argentina's National Interuniversity Council (CIN) and the European Union (UNIUEAR).

The latest generation of Braud harvesters demonstrates impressive versatility across a wide range of vineyard structures. (Image credit: New Holland)

Machinery & Equipment

New Holland Agriculture continues to set new standards in modern viticulture with its acclaimed Braud grape harvester range - a series celebrated globally for precision, productivity and long-lasting reliability.

Built on decades of specialist expertise, the Braud brand has become synonymous with exceptional grape-harvesting performance, and under the New Holland umbrella it remains a trusted partner for winemakers seeking both efficiency and gentle crop handling.

Each Braud harvester reflects a signature blend of engineering excellence and vineyard-friendly design. The machines are created to treat vines with care while delivering powerful harvesting capability, ensuring that grapes are collected cleanly and with minimal damage. This focus on protecting fruit integrity directly enhances vineyard productivity and supports the production of higher-quality wines.

The latest generation of Braud harvesters demonstrates impressive versatility across a wide range of vineyard structures. With both high-capacity and extra-high-capacity models, including the popular 9000 L and 9000 X series, the range adapts effortlessly to narrow boutique vineyards, expansive commercial estates, and even sloped terrain. Their advanced systems  such as the industry-proven Noria basket conveying system, optional destemmer technology, and innovative side-conveyor configurations  ensure consistently clean, gentle and efficient fruit handling.
This adaptability makes Braud harvesters an ideal choice for growers looking to streamline operations while maintaining strict quality standards. Backed by a global legacy and trusted by thousands of vineyard operators, these machines are built to deliver season after season, reducing labour needs, improving harvest speed, and preserving overall vine health.

Engineered for durability and operator comfort, the Braud range combines robust construction with intuitive controls, offering ease of use without compromising on precision. The result is a harvester that not only boosts productivity but also supports sustainable agricultural practices, helping vineyards reduce waste and optimise long-term output.

Choosing a Braud grape harvester means investing in a heritage of innovation, reliability and world-leading vineyard technology  giving growers confidence in every harvest and reinforcing New Holland’s reputation as a champion of next-generation viticulture solutions.