The enhanced app will allow farmers to sell their crops and access market information from the safety of their homes. (Image source: Adobe Stock)
China contributed to the United Nations World Food Programme (WFP) this week, through a South-South and Triangular cooperation Covid opportunity fund, which will be used to make user experience better for the Virtual Farmers Market app, locally known as Maano
Managing soils in a sustainable way can help mitigate the impacts of the climate crisis and improve food security and nutrition. (Image source: Adobe stock)
The Food and Agriculture Organization of the United Nations (FAO) has launched two practical instruments designed to encourage soil organic carbon maintenance and sequestration, a key tool for climate action
Agrobank believes that the fund will further enhance Malaysia’s position in the global market. (Image source: Adobe Stock)
Agrobank, a development financial institution (DFI), unveiled a US$240mn fund called the Sukuk wakalah programme with a primary focus on strengthening the agriculture sector in Malaysia
The initiative aims to boost the value chains of special agricultural products to ensure food security, improve nutrition, increase incomes and preserve the environment. (Image source: Adobe stock)
The Food and Agriculture Organization of the United Nations (FAO) has launched its global action on green development of special agricultural Products: One Country One Priority Product (OCOP)
This contribution will boost WFPs humanitarian efforts including food assistance for vulnerable communities in five countries. (Image source: Adobe stock)
The United Nations World Food Programme (WFP) received US$1.2mn from the Republic of Korea to provide humanitarian activities for food crisis in the following countries: Ethiopia, Nigeria, Madagascar, South Sudan and Burkina Faso
Chris Nikoi, regional director, WFP for Western Africa, said, “We are grateful for this generous and timely contribution from the government of the Republic of Korea and Korean people to some of the most severe food-insecure communities in Burkina Faso and Nigeria.”
Menghestab Haile, regional director, WFP for Southern Africa, commented, “Because of climate change, COVID-19 and lack of access to water, populations in Southern Madagascar are facing unprecedented levels of food insecurity and malnutrition. The number of people on the verge of starvation is likely to double as we are close to the start of the lean season in October. We are therefore grateful for this generous and timely contribution from the government of the Republic of Korea and Korean people which is making a significant difference in the lives of people.”
This contribution will boost WFPs humanitarian efforts including food assistance for vulnerable communities in five countries.
