CGIAR launches a new investment case to support its 2025-2027 research portfolio. (Image source: CGIAR)

In an attempt to tackle the ongoing global food and climate crisis, CGIAR, the worlds largest publicly-funded agricultural research network has secured more than US$890mn to accelerate progress

The Alfa Laval Prodec Oil Plus decanter, a key component in the Bisviridi process, seamlessly integrates into any AD facility, offering numerous benefits. (Image source: Alfa Laval)

Alfa Laval, a world leader in areas of energy, marine and food and water, has collaborated with the UKs leading anaerobic digestion (AD) operator improve the sustainability potential of organic and food waste recycling

The purpose of the Millet Demo Farm is to promote the production and consumption of millets through technology transfer and capacity development. (Image source: ICBA)

Established in collaboration with the SELCO Foundation, the International Centre of Biosaline Agriculture (ICBA) recently hosted a ceremony to launch a Millet Demo Farm, designed to showcase the whole value chain for millets and raise awareness about its benefits for climate change adaptation in agriculture

UAE Minister of Climate Change and Environment, Mariam Almheiri and US Secretary of Agriculture Tom Vilsack at the UAE Pavilion, COP28. (Image source: AIM for Climate)

The Agriculture Innovation Mission for Climate (AIM for Climate) initiative recently announced more than doubling of investments, partners and Innovation Sprints in transformative climate-smart agriculture and food systems innovation, at the 28th United Nations Climate Change Conference (COP28)

The collaboration aligns with The Rockefeller Foundations US$1bn climate strategy. (Image source: The Rockefeller Foundation)

The Rockefeller Foundation and the Asian Institute of Technology (AIT) have sealed their partnership through the inking of a Memorandum of Understanding (MoU), which aims to catalyse regenerative agriculture practices, minimise climate change impacts, and promote sustainable food production in the Association of Southeast Asian Nations (ASEAN) member states of Cambodia, Laos Peoples Democratic Republic, and Thailand

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