Preservation technologies can help companies achieve significant reductions in pre-consumer food loss and post-consumer food waste. (Image source: Alfred Derks/Pixabay)
Food loss and waste (FLW) causes an estimated US$1 trillion in economic losses globally each year, constituting major humanitarian and economic crisis, leading the United Nations to set a goal of reducing global FLW by 50 per cent by 2030, according to Lux Researchs report “Preserving the Food Chain”
DuPont is set to support the shift to a more plant-based diet by creating multiple options. (Image source: Julio César García/Pixabay)
DuPont Nutrition & Biosciences (DuPont) has launched Danisco Planit with an aim to provide a range of ingredients for plant-based product development in food and beverage industry
This new partnership is expected to benefit from Bühlers global network of food application centers across Europe, Asia and the US. (Image source: Bühler Group)
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal derived protein products
Beetle and ant powders are widely used to fortify snacks such as potato chips, wedges, chocolates and other confectionery products. (Image source: Grilo Protein Organic Cricket Powder/Pixabay)
The global edible insects market is anticipated to cross US$1.5bn by 2026, according to a research report by Global Market Insights
The goal is to have a complete compostable packaging. (Image source: BASF)
BASF, German chemical company, and Fabbri Group, Italy-based global industrial manufacturer of machines and films for food packaging, have developed a sustainable solution for cling film used in fresh-food packaging
