Food & Commodity
Cargill expands opportunities for innovation in plant-based foods
As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in Europe
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HKScan to promote pork and poultry meat export in China
The European Union has granted Finland with almost US$3.6mn in funding to promote the export of pork and poultry meat in the Chinese market
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IDTechEx perspective on Food and AgTech in 2020
2020 has been a challenging year for the food and agriculture industries, with COVID-19 having impacted the entire food supply chain from field to consumer
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Sharing expertise on Avian Immunity: Application of Gumboro vaccine for optimal Bursal protection against vvIBDv field infection
On 7 October 2020, Green Pharmaceutical Joint Stock (Greenvet), Vietnam in collaboration with Malaysian Vaccines and Pharmaceuticals (MVP), organised an exclusive webinar as their value-added service to customer amidst the Coronavirus pandemic
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Thailand’s EEC to become post-COVID-19 global food innovation hub
Thailand’s high-tech East Economic Corridor (EEC), already positioned as a gateway to Asia, is aiming for a new post-COVID-19 role as an incubator of innovative food products to feed the world, officials said
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More Articles ...
- Advancing food innovation in Singapore
- Global poll shows 60% of global population worry about the safety of their food
- Global grassroots organisations demand radical transformation of food systems to tackle the impacts of COVID-19
- Tentamus to further develop rapid screening methods for search of pathogens
- Innovation, technologies and behavioural change are vital to reducing food loss and waste
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