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Far Eastern Agriculture FEAG

Far Eastern Agriculture

Far Eastern Agriculture

Food & Commodity

FAO and the Republic of Korea to reduce foodborne antimicrobial resistance

The Republic of Korea will provide US$10mn to help implement and monitor Codex Alimentarius international food standards. (Image source: Adobe stock)

The Food and Agriculture Organization of the United Nations (FAO) and the Republic of Korea, through its Ministry of Food and Drug Safety (MFDS), has signed a new Framework Arrangement which establishes overarching terms and conditions that will govern the cooperation through voluntary contributions and facilitate future negotiations between MFDS and FAO

More than one billion tonnes of food being wasted than estimated, says WWF and Tesco report

WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption. (Image source: Adobe stock)

A WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption

Myanmar: A race to avoid increasing food insecurity

FAO’s Anticipatory Action programme is targeting both newly displaced people and rural host families with a combination of vegetable kits, poultry feed, rice seeds and fertilisers. (Image source: Adobe stock)

The UN Food and Agriculture Organization (FAO) has launched an Anticipatory Action programme in Myanmar with an aim to help farmers boost production and plant in time for the monsoon season to provide them with bountiful harvests

Aleph Farms completes US$105mn Series B funding round

The company will use the funds to execute its plans for large scale global commercialisation of cultivated beef steaks and portfolio expansion. (Image source: Aleph Farms)

Aleph Farms, the cultivated meat company growing steaks directly from non-genetically modified animal cells, has announced the completion of a US$105mn Series B funding round

WHO steps up action to improve food safety and protect people from disease

There are more than 250 different food hazards that cause various health issues such as acute or long-term illness or even death. (Image source: Adobe Stock)

Every year 600 million cases of foodborne illnesses are reported

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