Qu Dongyu emphasised the need for collective efforts to address global food security objectives. (Image source: Adobe Stock)
Amidst increasing hunger levels and inflation in domestic food prices across several regions, Qu Dongyu, director-general of the Food and Agriculture Organisation of the United Nations (FAO), emphasised the need for collective efforts to address global food security objectives
The programme consists of in-person workshops and e-learning modules. (Image source: Adobe Stock)
Grow Asia, a multi-stakeholder platform that builds partnerships for more sustainable food systems, launched the ASEAN Academy on Responsible Investing
Lab-grown meat requires significantly less land and can be produced at a closer proximity to consumers. (Image source: Adobe Stock)
Within the next two years, Malaysia is set to commence its own production of lab-grown meat, potentially aiding the critical fight against climate change
The project will focus on areas such as increased innovation, digitalisation and knowledge exchange. (Image source: Adobe Stock)
The Food and Agriculture Organisation of the United Nations (FAO) announced the launch of a new US$5mn project supported by the FAO-China South-South Cooperation (SSC) Programme to assist Small Island Developing States (SIDS) strengthen their capacities and tackle common development challenges
The project aims to reach about 1 million hectares by 2030, with an output of 13 million tons of rice. (Image source: Adobe Stock)
On 7 April in Vi Thanh city, Hau Giang province, Minister of Agriculture and Rural Development, Le Minh Hoan, chaired a workshop titled ‘The project of sustainable development of 1 million hectares of high-quality rice associated with green growth in the Mekong Delta’
