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Crops

A series of initiatives have been designed to promote sustainable agriculture emphasising emissions reduction and climate change adaptation and mitigation, most of which can be applied in Vietnam. (Image source: Adobe Stock)

On 28 November, the Consortium of International Agricultural Research Centres (CGIAR) along with Vietnam’s Ministry of Agriculture and Rural Development (MARD) co-hosted a forum dubbed ‘Research and innovation for enhanced environmental sustainability, low-emission agriculture, climate change adaptation and mitigation’ at Pan Pacific Hotel in Hanoi

Charoen Pokphand Foods Public Company Limited or CP Foods is promoting environmentally friendly and sustainable food production in line with the Bio-Circular-Green economy model (BCG) by producing biogas at animal farms and food manufacturing plants across Thailand

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