Preservation technologies can help companies achieve significant reductions in pre-consumer food loss and post-consumer food waste. (Image source: Alfred Derks/Pixabay)
Food loss and waste (FLW) causes an estimated US$1 trillion in economic losses globally each year, constituting major humanitarian and economic crisis, leading the United Nations to set a goal of reducing global FLW by 50 per cent by 2030, according to Lux Researchs report “Preserving the Food Chain”
Antoine Kapteijns is the operational director at Codema. (Image source: Codema)
Codema Systems Group’s operational director Antoine Kapteijns has highlighted Codemas approach to securing quality in customised horticultural solutions
Agritel’s data and analysis tools will help farmers and agro-industrial companies manage risk in agricultural commodity markets. (Image source: Catkin/Pixabay)
Global commodity information service Argus has purchased Agritel, provider of information, consulting and forecasting on agricultural and agro-industrial markets
Cooperatives can act as a powerful vehicle for driving equality, innovation and behaviour change in rural communities. (Image source: Bishnu Sarangi/Pixabay)
Mallikarjuna Kumaraswamy, vice-president for OIam’s cashew business, has explained three ways the cooperative model is helping reimagine sustainable cashew supply chains
DuPont is set to support the shift to a more plant-based diet by creating multiple options. (Image source: Julio César García/Pixabay)
DuPont Nutrition & Biosciences (DuPont) has launched Danisco Planit with an aim to provide a range of ingredients for plant-based product development in food and beverage industry
