Feed & Food Show 2026: exploring the future of indoor agriculture (Image credit: Inhouse Farming )

Feed & Food Show will return from 10 to 13 November 2026 in Hanover, Germany, as part of EuroTier, bringing fresh attention to the future of agriculture and food systems

Organised by the DLG, this global B2B platform is designed to present new ideas and practical solutions in indoor production. With a strong focus on Controlled Environment Agriculture, the event creates space for meaningful discussion, innovation, and collaboration across sectors.

Set within one of the world’s leading trade fairs for livestock and farming, the show works alongside EuroTier and EnergyDecentral to support modern agri food systems. It offers a well structured technical programme built around four theme days, each exploring a key area of indoor farming while encouraging knowledge sharing and industry connections.

The opening day highlights mushroom production and its growing role as a scalable indoor system. From cultivation techniques to market opportunities, the sessions look closely at how mushrooms can be produced efficiently. Attention is given to climate control, automation, and the use of modern systems such as containers and modular farms, all of which help improve productivity and stability.

The second day turns to aquaculture, focusing on fish, shrimp, and algae production under controlled conditions. It presents how recirculating systems and advanced technologies make production more efficient and sustainable. A key feature is the “Salmon Story by Fjord & Farm”, which offers insight into the development of indoor fish farming. The programme also explores aquaponics and ends with an engaging “Aquatic Happy Hour”.

Insects take centre stage on the third day, showing their potential as a reliable protein source. Discussions cover feeding strategies, market opportunities, and the European regulatory environment. Visitors can learn how insect production is moving from research into real business applications.

The final day focuses on “retail & innovation”, examining how new food products can succeed in the market. It looks at consumer behaviour, pricing, and the role of retailers in supporting sustainable choices.

Overall, the event provides a clear view of how indoor farming is shaping the future of food production.

Livestock Cambodia 2026: diving growth and innovation in agriculture. (Image credit: Livestock Cambodia)

Livestock Cambodia 2026 stands as a significant international exhibition and conference dedicated to the livestock, dairy, feed, and meat processing sectors in Cambodia

Marking its 8th edition, the event is scheduled to take place from 26–28 August 2026 at the Diamond Island Exhibition and Convention Center in Phnom Penh.

More than a traditional exhibition, the event acts as a strong industry platform where professionals, businesses, and experts from across the livestock value chain come together. Its core aim is to encourage networking, knowledge exchange, and business development. Attendees are given the chance to explore modern technologies, fresh ideas, and practical solutions that are shaping livestock production and processing today.

Livestock Cambodia has grown into a comprehensive business hub that goes beyond simple displays. It offers a mix of seminars, conferences, and B2B networking sessions, creating meaningful opportunities for direct interaction. Participants can meet distributors, suppliers, buyers, and key decision makers, helping to build connections that support long term growth in the regional market.

For exhibitors, the event provides a valuable setting to expand their reach. It allows them to showcase products and services, strengthen brand identity, and engage directly with potential clients. At the same time, exhibitors can gain a clearer understanding of market trends and form partnerships that improve their competitive edge.

Visitors also benefit greatly from attending. They gain access to new business opportunities and cutting edge technologies while learning about current industry developments. The event also offers professional seminars that provide insight into future market directions. With the option to arrange meetings in advance, visitors can make their experience more focused and productive.

The exhibition reflects the steady progress of Cambodia’s agricultural sector, where demand for meat, feed, and modern farming solutions continues to rise. By connecting local and international players, Livestock Cambodia plays an important role in supporting this growth.

Overall, Livestock Cambodia 2026 remains a vital meeting point for innovation, collaboration, and business expansion within the livestock industry.

DLG Feldtage 2026: Organic farming takes centre stage. (Image credit: DLG Feldtage )

From 16 to 18 June 2026, the DLG Feldtage event will return to the International Crop Production Center in Bernburg, Germany, bringing together farmers, researchers, and industry experts under the theme “Crop Production out of the Box”.

With more than 300 exhibitors expected, the event will highlight fresh ideas and practical approaches to modern crop production, with a strong focus on organic farming.

A key feature of this year’s exhibition is the “DLG Spotlight: Organic Farming”, which offers visitors a closer look at how organic arable systems are evolving. Organic farming depends on diverse crop rotations and a wide mix of crops, including both traditional varieties and newer legumes and mixed cropping systems. The event will provide clear, practical insights into how these systems can be managed effectively, from choosing the right varieties to understanding cultivation techniques and market opportunities.

Field demonstrations will play a central role, allowing visitors to see real examples of organic practices in action. Trial plots organised by leading agricultural groups will present a range of crop types suited to organic production. Ridge cultivation will also be highlighted as a method that supports soil health while remaining economically viable for farmers. Organisations such as Naturland and other industry partners will be on hand to offer guidance on market access and support farmers who are considering a shift to organic methods.

Innovation remains at the heart of the spotlight programme. Visitors will be introduced to modern solutions designed to tackle current challenges in organic farming. These include soil regeneration practices, climate resilient systems, and camera guided mechanical weed control for both cereals and broadleaf crops. Seeing these technologies in operation will help farmers better understand how to apply them in their own fields.

Machinery demonstrations will add another layer of practical learning, with around 66 machine setups operating live each day. These will showcase efficient soil friendly techniques such as non inversion tillage, direct drilling, and mechanical weed control methods.

Alongside the demonstrations, experts will share advice through talks, discussions, and guided tours, creating a space for knowledge exchange and informed decision making across the organic farming community.

AGRITECHNICA ASIA 2026 Unveils Startup Day to Drive Agricultural Innovation(Image credit: AGRITECHNICA ASIA )

AGRITECHNICA ASIA 2026 is set to bring a fresh dimension to agricultural trade events with the launch of its new “Startup Day”.

Organised by DLG Markets Asia Pacific, the event will take place from 20 to 22 May 2026 in Thailand and aims to highlight innovation while building stronger links between Europe and Asia’s agricultural sectors.

Held alongside HortEx, the event will once again unite crop production technology with horticulture, offering a shared platform that reflects the region’s immediate farming needs. Visitors can expect to see a wide range of solutions, from automated harvesting systems to precision irrigation and energy efficient greenhouse technologies. Startups will play an important role, bringing fresh ideas and practical tools suited to local conditions.

The exhibition is expected to attract around 18,000 professional visitors and more than 350 exhibitors from across the globe. With support from the German Agricultural Society and the Ministry of Agriculture and Cooperatives of Thailand, the event also sees Germany participating as the official partner country. A strong technical programme featuring around 100 international speakers will explore topics such as sustainable farming, climate resilience, digital tools, and market trends.

A key highlight this year is the dedicated Startup Day, scheduled for 21 May. This full day forum is designed for startups, investors, researchers, corporates, and policymakers. It creates a space not only to showcase innovation but also to address real challenges such as funding, regulations, and scaling ideas across diverse markets.

“With AGRITECHNICA Asia 2026, we aim to build the startup and innovation hub for the region. Our goal is to bring together ecosystem players from around the world, spotlight local innovators and entrepreneurs, and help new technologies find a smoother path into diverse Southeast Asian markets. The Startup Day creates space for collaboration where we hope to support practical solutions and long term partnerships that address the region’s most pressing agricultural challenges,” said Christopher Armstrong.

Supported by partners including Bosch and Technical University of Munich, the programme will feature a hackathon, startup pitches, panel discussions, and networking sessions. AGRITECHNICA ASIA continues to reflect the rising importance of Asia’s agricultural markets while creating a space where ideas and collaboration can shape the future of farming.

VIV Health & Nutrition Asia 2026 Brings the Industry Together in Bangkok(Image credit :VIV Health & Nutrition Asia)

VIV Health and Nutrition Asia 2026 concluded on a strong note in Bangkok, bringing together professionals from across the animal feed and health sector for three engaging days.

Held from 10 to 12 March at BITEC, the event ran alongside VICTAM Asia, GRAPAS Asia, and Horti and Agri Asia, creating a shared platform that welcomed 10,639 visitors from 73 countries. This marked a notable rise in attendance compared to the previous edition and reflected growing interest across the region.

The exhibition space was equally impressive, with 300 exhibitors spread across more than 17,000 square metres. The event attracted a high number of senior decision makers, with VIV Health and Nutrition Asia alone welcoming 125 industry leaders, reinforcing its role as a focused and influential meeting point for the sector.

The co-location of four specialised events played a key role in the success of the show. Each exhibition brought its own audience while allowing visitors to explore a wider network of ideas and solutions. From animal nutrition and feed production to grain processing and agri technology, the event created a natural flow of conversation across different areas of the supply chain.

International participation added further depth, with strong representation from countries such as Japan and South Korea. The presence of global organisations and academic institutions also enriched the discussions. Experts addressed key industry concerns including African Swine Fever, alternative proteins, digital farming, and antimicrobial resistance, offering practical insights for professionals working in the field.

The conference programme stood out as a major highlight. Built around sustainability and innovation, it featured 73 speakers across more than 34 sessions. Topics covered poultry, aquaculture, cattle, and swine, with a clear focus on real world challenges and solutions. Sessions on laboratory practices, sustainable shrimp farming, and nutrition strategies in aquaculture drew strong interest, reflecting the industry’s shift towards more responsible and efficient practices.

Natasha Hall, Vice President of VIV Worldwide, said, “This edition marks a defining moment — one that reflects not only the growth of this platform, but the momentum of an entire industry. The dedicated national pavilions from Japan and South Korea, two of Asia’s most dynamic and innovative markets, speak volumes about the rising international confidence in what this event represents. Their presence underscores a shared belief that collaboration across borders is essential to shaping the future of the sector, and we look forward to the ideas, connections, and opportunities their participation brings.”

Jeroen van Hooff, CEO & President of Royal Dutch Jaarbeurs and VNU Group, added, “These days were not just about sitting and waiting, rather, they were about walking the floor, having the conversations that had been in the pipeline for months, finding the solutions that brought attendees here, or discovering ones they never anticipated.”

He adds, “To the exhibitors who placed their trust in VIV Health & Nutrition Asia: the investment of time, budget, and team did not go unnoticed. The commitment was to deliver a qualified audience, a well-organized event, and the best possible conditions for business to happen. To the visitors who made the show what it was: their decisions, the feed purchased, the technology adopted, the partnerships formed, are what shape the entire animal protein value chain. Three days well spent, and we remain dedicated to evolving our show format alongside the needs of our community. We look forward to building on what we have created here in the editions ahead.”