SPACE team is already working actively to promote the 2025 edition in France and around the world. (Image source: SPACE)

SPACE 2025 has announced the launch of its all-new design for its 39th edition that is due to take place from 16-18 September at the Parc-Expo in Rennes, France next year

The event represents 120 countries, attracting more than 1,200 exhibitors and 100,000 global visitors. The event's previous success continues to strengthen its position as a world leading event for all animal farming. Besides providing high-quality content throughout the year, the event also represents all animal farming sectors including, dairy cattle, beef cattle, pigs, poultry, sheep, goats and aquaculture, among others.

With three days of animal farming, visitors can discover all the latest innovations, discuss the challenges facing the sector and make connections at a fun and exciting event. The SPACE team is actively working to promote the 2025 edition in France and around the world. 

“SPACE is an event for professionals that provides farmers with perspectives and ideas for the future. Its international dimension has been confirmed over the years," said the show chairman, Marcel Denieul. "The whole event takes place in a spirit of conviviality that is expressed through all the exchanges.“

The Low Carbon Agriculture Show brings together four major sectors under one banner. (Image source: Adobe Stock)

Next year's edition of the Low Carbon Agricultural Show, the UK's only event dedicated to sustainable farming and carbon reduction practices, is returning to NAEC Stoneleigh from 5-6 March 2025

The show will welcome forward-thinking farmers, landowners and industry operators, giving them a unique opportunity to experience cutting-edge technology, services, and solutions. Visitors will have access to those at the forefront of the sectors transition towards more sustainable and environmentally conscious farming practices. 

The show begins together four major sectors under one banner, each with its own dedicated conference theatre:

1. Environmental business: Provides insights into policy changes and opportunities for growth through improved environmental performance.

2. Clean energy: Showcases renewable energy solutions, such as solar, wind, and bioenergy, that are reshaping the future of rural energy generation.

3. Low emission vehicles: Highlights the latest innovations in low-emission vehicles that farmers can adopt to reduce their carbon footprint.

4. Farm technology innovation: Highlight innovations such as precision farming, automation, and AI-driven solutions that can enhance efficiency and sustainability on the farm.

The Low Carbon Agriculture Show uniquely addresses the pressing challenges of reducing emissions and promoting environmental stewardship in agriculture. Attendees gain direct access to industry leaders and pioneering solution providers, ensuring they’re at the forefront of the agricultural transition toward greener practices.

Overall, this show provides timely solutions and inspiration for farmers and landowners, and is a must-attend event for anyone in the agricultural sector looking to embrace sustainable and environmentally conscious practices.

This event will provide a comprehensive representation of the entire agriculture industry supply chain, both vertically and horizontally. (Image source:

Asia's international complete seed to food trade show, Horti Agri Next Asia (HAN Asia) 2025 is scheduled to take place from 12-14 March 2025 at the Exhibition Hall, IMPACT in Bangkok, Thailand

With a focus on agriculture and horticulture, the event showcases the latest products, trends, and technologies in food production, landscaping, indoor growing, environmental preservation, and resource management. More than 13,000 visitors are expected to arrive from more than 30 countries and is set to be a major exhibition for the plant and crop cultivation industries. 

Whether you are scaling up or optimising processes, HAN Asia is your ultimate destination for sourcing everything you need — from seed to raw production with high-quality materials and innovative solutions, all in one place. Co-located with VIV Asia 2025, the largest show in livestock production, animal husbandry, and related sectors, this event will provide a comprehensive representation of the entire agriculture industry supply chain, both vertically and horizontally.

Attendees of Horti Agri Next Asia 2025 will have the unique opportunity to witness emerging trends firsthand and connect with key players in the industry. By participating in this landmark event, stakeholders can gain valuable insights, explore innovative solutions, and collaborate on shaping the future of horticulture in Asia.

AFTEA offers a premier launchpad for agri-food tech companies to showcase cutting-edge technologies, products and solutions that future-proof the region’s agri-food industries. (Image source: AFTEA)

The third edition of Agri-Food Tech Expo Asia (AFTEA) took place from 19-21 November at the Sands Expo & Convention Centre in Singapore

Organised by Constellar, AFTEA offers a premier launchpad for agri-food tech companies to showcase cutting-edge technologies, products and solutions that future-proof the region’s agri-food industries. This year, the event highlighted the latest advancements driving the agri-food sector forward, while providing an expected 10,000 attendees direct access to more than 300 exhibitors.

The event played a critical role in transforming food systems in Asia to be more resilient, sustainable and accessible and catalysed this transition by convening the industry’s bellwethers, innovators, start-ups, investors, and key decision makers to discover the latest technologies and food solutions and enable their applications towards driving sustainable food systems. 

Exhibitors showcased state-of-the-art advancements and solutions across eight profiles: Novel Food Technology, Smart & Urban Farming, Novel Food, Alternative Proteins & Sustainable Food, Aquaculture, Food Safety & Security, Sustainability & Resource Management, Technological Solutions, Aquaculture. 

Supported by the Asia-Pacific Society for Cellular Agriculture (APAC-SCA), the Cultivated Meat Pavilion returned after last year's successful launch. Moreover, the Founder's Hub, a dedicated space for hosting the inaugural Agri-Food Tech World Championship was launched to identify, support and celebrate trailblazing Seed to Series A start-ups in the areas of agri-tech, food sustainability, health & wellness, and deep-tech.

Multiple startup pavilions offered attendees the chance to explore groundbreaking, diverse solutions that are shaping the future of the agri-food sector. Additionally, the Agri-Food Tech Demo Day offered a stage for finalist teams from RP Trendlines’ Agri-Food Tech Incubation Programme while the two sandbox stages offered a combined 30 hours of content across 100 sessions on innovation, sustainability and food safety. 

“We recognise the urgent challenges facing Asia’s food systems, from climate change and resource scarcity, to shifting consumer demands with demographic frictions of ageing population and growing Gen Z segments, and the need for sustainable growth," said chief executive (markets), Constellar, Paul Lee. "Through events like the Singapore International Agri-Food Week and Agri-Food Tech Expo Asia, we are committed to providing a platform that brings together innovators, industry leaders and policymakers to address these critical issues.” 

The attendees could discover the potential of seaweed and yeasts technologies to provide solutions to reinforce immune response and gut health. (Image source: Olmix)

Olmix on 15 October, organised the Immuno'Science forum dedicated to immunity and gut health in Porto

The forum which was enriched by the presence of representatives from 14 different countries brought together international keynote speakers covering various species such as poultry, swine, ruminants, and aquaculture. The attendees could discover the potential of seaweed and yeasts technologies to provide solutions to reinforce immune response and gut health. 

Poultry session

In his multidisciplinary research, Dr Rami Dalloul, the R. Harold Harrison distinguished professor of Poultry Science at the University of Georgia in Athens, focuses on areas investigating host-pathogen interactions during enteric challenges, particularly coccidiosis and clostridial diseases in chicken and turkey. 

In his talk, entitled 'Enteric defenses in poultry: dynamics and potential modulation,' Dr Dalloul gave a comprehensive overview of the birds’ immune system, and introduced the unique bacterial and parasitic co-infection model developed in his lab, to mimic a necrotic enteritis (NE) challenge. He also summarised the results that several nutritional strategies targeting immunity, gut integrity and microbiota obtained using this model, opening the floor to Olmix speaker, Maria Garcia, immunity product manager, to present the results obtained using this coinfection model with Algimun, a seaweed based solution. 

In this trial on broilers, Algimun not only improved performance but also significantly reduced the inflammatory response and enhanced gut integrity, thereby indicating Algimun's ability to improve broiler performance and combat the negative effects of NE. 

Swine session

In his presentation, Nicolas Bertho, a senior scientist at INRAE in France provided an overview of key swine immunology concepts. He revisited previous collaborative research with Olmix and shared findings from the ongoing immunity project ONIRIS which focuses on the effects of oral seaweed extracts (MSP) supplementation during the delivery of an attenuated PRRSV vaccine. The study highlights that this supplementation modulates systemic inflammatory cytokines and improves the anti-PRRSV humoral response. 

Following his presentation, Francisco Rocha Pinto, product manager for the Vet range at Olmix, discussed the positioning and application of Searup in swine. A number of experiments have been carried out on Searup. Two types of effects namely short-term pro-inflammatory response and long-term anti-inflammatory and antiviral benefits have been observed on two types of immune cells: monocytes and alveolar macrophages. A second experiment also noted an enhanced immune response that was observed when Searup was administered one day before and two days after vaccination. A third and final experiment is planned for 2025, where further promising results from oral seaweed supplementation are anticipated to address the significant challenges posed by PRRS. 

Ruminant session

During his presentation, Matteo Mezzetti, who holds a PhD from the Doctoral School in the Agro-Food System Agrisystem brought interesting and deep information on the inflammation during the transition period and all the consequences on early lactation, health and performing in dairy cows. Matteo presented several nutritional strategies that can be used as tools to promote proper immune functions of the cows.

After Matteo’s presentation, Elise Nacer-Khodja, product specialist at Olmix, presented field applications of Algimun in dairy cows in heat stress conditions, in which the benefits of using Algimun during the transition period of dairy cows were highlighted. This included lower inflammatory status and improved immune response around calving, resulting in a higher milk production during the 3 first months of lactation.

Aqua session

Professor and head of the Aquaculture and Fisheries group at Wageningen University & Research in the Netherlands, Dr Geert Wiegertjes in his presentation entitled 'Immunomodulation in aquaculture: managing expectations' provided deep insights into the challenges that affect fish health in aquaculture and an overview of the components of the immune system and mucosal barrier function. 

Following the presentation, Raquel Pereira, aqua specialist at Olmix, gave an overview of Algimun effects on fish and shrimp immune response and growth performance in both scientific and commercial conditions, highlighting how Algimun reinforces natural defenses in a complete approach, promoting systemic immunomodulation and mucosal barrier functions (gut, skin and gills).

By promoting overall health status and improving animal performance in different contexts, particularly in challenging conditions, Olmix has demonstrated to be a reliable partner and supplier of natural solutions to support the growth and sustainability of modern livestock farming stakeholders.