Their new projections reveal that replacing cattle with cultured meat may not be a simple replacement of high-impact with low-impact. (Image source: Pete Linforth/Pixabay)
Comparison of the greenhouse gases produced by lab-grown and farm-raised beef in the current energy system suggests that the benefits of reducing methane could be outweighed by increased CO2, according to a study from the livestock, environment and people (LEAP) programme at the Oxford Martin School
The company aims to tackle the dairy waste issue by building the biorefinery. (Image source: Iva Balk/Pixabay)
With an aim to tackle the dairy waste issues, AgriChemWhey is building a never-before industrial-scale biorefinery in the South East region of Ireland, which will have the capacity to valorise more than 25,000 tonnes per annum, of excess Whey Permeate (WP) and De-lactosed Whey Permeate (DLP)
Fonterra will be supplying a variety of dairy products under its foodservice brand Anchor Food Professionals. (Image source: AgriLife Today/Flickr)
HORECA Trade – a Bidfood company, the UAE’s one of the leading multi-channel foodservice providers of international F&B brands, has announced an exclusive distributorship with Fonterra to supply dairy products to the country’s foodservice channels
Yili hopes that more and more Chinese enterprises will join hands with them to protect biodiversity. (Image source: Yili)
Yili Group, a state-owned company of dairy industry in China, has announced the world’s first-ever report on biodiversity protection at a conference in Egypt
The SenseHub solution will deliver actionable information on the reproductive, health, nutritional and wellbeing status of individual cows and groups. (Image source: Jennifer C./Flickr)
Allflex Livestock Intelligence and Nestlé have partnered to monitor the well-being of dairy cows that are producing milk for specific Nestlé products
