Food & Commodity
FAO and the Republic of Korea to reduce foodborne antimicrobial resistance
The Food and Agriculture Organization of the United Nations (FAO) and the Republic of Korea, through its Ministry of Food and Drug Safety (MFDS), has signed a new Framework Arrangement which establishes overarching terms and conditions that will govern the cooperation through voluntary contributions and facilitate future negotiations between MFDS and FAO
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More than one billion tonnes of food being wasted than estimated, says WWF and Tesco report
A WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption
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Myanmar: A race to avoid increasing food insecurity
The UN Food and Agriculture Organization (FAO) has launched an Anticipatory Action programme in Myanmar with an aim to help farmers boost production and plant in time for the monsoon season to provide them with bountiful harvests
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Aleph Farms completes US$105mn Series B funding round
Aleph Farms, the cultivated meat company growing steaks directly from non-genetically modified animal cells, has announced the completion of a US$105mn Series B funding round
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WHO steps up action to improve food safety and protect people from disease
Every year 600 million cases of foodborne illnesses are reported
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More Articles ...
- Pandemic safety measures widely adopted in traditional food markets, says EatSafe research
- Farmers are key to global supply chain resilience
- CPF unveils plant-based MEAT ZERO
- Thailand’s ‘Singha Estate’ acquires 286-hectare ‘World Food Valley’ industrial estate
- BlueNalu, Mitsubishi Corporation and Thai Union partner for cell-cultured seafood in Asia
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