Broiler meat production in South Korea is expected to reach 740,000 tonnes in 2013, up 2 per cent from 2012, according to the US Department of Agriculture (USDA)

A new study at Aarhus University has compiled and reviewed the literature on fermented liquid feed for pigs and concludes that this form of feeding has potential to becoming widely used worldwide

It used to be one of the most lucrative agribusiness in the country but the US$420mn tuna industry in the Philippines is now threatened with dwindling catch and stiffer health regulations with importing countries

Pigs can be infected by swine flu, human flu and avian flu, making them a perfect mixing pot for different versions of the virus to swap genes

A Korean-America study has revealed that a combination of green tea and probiotics can help pigs gain weight, improve meat composition, blood parameters and immunity in pigs