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After a break due to the pandemic, the DLG Feldtage trade fair has underlined its position as a leading platform for international crop production


Visitors, exhibitors and the DLG (German Agricultural Society), as organiser, are highly satisfied with the outcome of the outdoor trade fair, which took place on the fields of Kirschgartshausen, a Südzucker experimental farm near Mannheim, Germany, from 14-16 June, 2022. The event presented future strategies and solutions for the challenges of modern crop production. 

The trade fair was particularly popular among young farm managers. With international visitors coming primarily from the Netherlands, Austria, Switzerland, Lithuania, France, Poland and the Czech Republic, the event also attracted around 130 international arable journalists and agricultural bloggers, who benefitted from the overview of innovations regarded as strong drivers of the transformation of agriculture. 

Under the guiding theme My crop production. My future – the DLG Feldtage – delivered to farmers forward-looking developments in crop varieties, techniques, technologies and farm inputs that enable farms to pursue individual management strategies. Visitors expressed great interest in new seeds and varieties, crop protection and fertilisation, as well as the topic of robotics. While the ‘Field Robot Event’, an international contest for students presenting agricultural robots, demonstrated the current state of field robot research, many practical robots were also presented by exhibitors - a first at DLG-Feldtage. The machinery demonstrations held daily focused on presenting both chemical and mechanical crop protection technology.

DLG-Feldtage’s special feature ‘Organic Farming’ incorporated a wealth of relevant information. This met with great interest among attendees, as reflected in the preliminary survey results among the trade fair visitors, with nearly one in three exploring this area. 

"Exhibitors and visitors alike were highly satisfied with the DLG-Feldtage event. The DLG-Feldtage trade fair has rarely shown itself to be so diverse. It is the important information platform for the farms of the future,” said D Reinhard Grandke, CEO of the DLG.

"Younger farm managers made up more than half of the visitors. Here at the DLG-Feldtage, they were seeking strategies for arable farming and solutions for the development of their farms," he concluded.

The DLG-Feldtage 2022 was organised by the DLG jointly with co-organisers: the Ministry of Food, Rural Affairs and Consumer Protection of Baden-Württemberg; Raiffeisen Waren-Zentrale Rhein-Main eG (RWZ); Raiffeisen Waren GmbH Kassel; ZG Raiffeisen Karlsruhe; and the Vereinigte Hagelversicherung. This years event was supported by professional organizations: the Union for the Promotion of Oil and Protein Plants (UFOP - Union zur Förderung von Oel- und Proteinpflanzen), German office for Agriculture and Food (BLE - Die Bundesanstalt für Landwirtschaft und Ernährung), Südzucker AG and the Ministry of Economics, Transport, Agriculture and Viticulture of the State of Rhineland-Palatinate (Ministerium für Wirtschaft, Verkehr, Landwirtschaft und Weinbau).

"We are very pleased. Customers are happy to be able to be out and about again and to get in touch with our consultants in person, as well as to see our varieties live in the field - not just via video and camera," said Sophie Riebeling from KWS SAAT SE & Co. KGaA.

"We are completely satisfied. The DLG-Feldtage is the industry platform, the venue that brings together all interested parties," commented Markus Röser from BASF SE Agricultural Solutions Europa Nord.

"Even if farmers or contractors are keeping themselves informed via YouTube, Facebook, LinkedIn, etc., there is still doubt: is it real what I’m seeing in the video? Trade fairs like DLG-Feldtage, where we get the opportunity to show something practical gives us a real boost," explained Phillip Kamps of AgXeed B.V.

ILDEX Vietnam, one of the biggest trade exhibitions and conferences for livestock, dairy, meat processing and aquaculture in Southeast Asia, returns to the events calendar from 3-5 August 2022 at the SECC, Ho Chi Minh City, Vietnam

 

Attendees will be treated with innovative technologies and excellent networking opportunities at VIV Europe 2022. (Image source: VIV Europe)

‘Global Inspiration | Local Practice’ is the leitmotif of this edition of VIV Europe, a global exhibition and conference programme in the animal protein sector for the production and processing of poultry meat, eggs, red meat, and fish and dairy

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Ottevanger Services provides comprehensive support to feed producers. (Image credit: Ottevanger)

Agriculture

Triott Group has announced a major strategic step by bringing all its feed-related businesses together under a single, globally recognised name: Ottevanger.

With immediate effect, Ottevanger, Almex, Inteqnion, IVS Dosing Technology and Pelleting Technology Netherlands (PTN) will operate as one unified brand, reinforcing Ottevanger’s position as a leading global partner to the feed industry.

Based in Moerkapelle, the Netherlands, this consolidation represents a new chapter in Ottevanger’s long-term vision to provide complete, future-ready solutions for feed mills worldwide. By integrating these specialist companies under one name, customers benefit from a single point of contact, enhanced transparency and a more streamlined approach to project delivery and long-term collaboration.

The move also strengthens internal cooperation across disciplines, enabling Ottevanger to design and deliver tailored solutions that respond to the rapidly evolving demands of the global feed sector, including automation, digitalisation and sustainability.

Following the consolidation, Ottevanger now operates through four fully integrated business units, each designed to address both current operational challenges and future industry needs. Ottevanger Milling Engineers focuses on the design and construction of fully automated, turnkey feed mills, including both conventional and modular concepts. Ottevanger Process Solutions delivers high-quality equipment and advanced processes, supporting data-driven, fully automated milling from raw material intake through to packaging.

Meanwhile, Ottevanger Services provides comprehensive support to feed producers, including reliable on-site and remote maintenance, troubleshooting and spare parts supply. Completing the structure, the Ottevanger Development Centre looks to the future by optimising feed mill performance through practical research and development, testing and the creation of sustainable, next-generation solutions.

Commenting on the milestone, Director Ernst Jan Ottevanger said: “For more than a century, Ottevanger has been a family business, built on the finest Dutch quality and craftsmanship. Now we are formally extending our family to welcome these four trusted partners that have already contributed so much to our collective success based on the same shared values.” He added: “This is a significant moment for our company, but more importantly, for our customers worldwide. We are now far better placed to deliver the innovation and lifetime value they need to compete more effectively.”

Ottevanger will continue its close collaboration with Top Silo Constructions (TSC) to deliver advanced feed storage solutions, while TSC remains independent due to its diverse customer portfolio.

Crayfish provide a nutrient-dense, low-impact protein source that requires minimal feed.

Aquaculture

The Philippines has taken a decisive step toward strengthening its position in global aquaculture with the launch of its largest crayfish nursery—a flagship development designed to scale production of the high-value Australian Redclaw crayfish.

The project, built through the partnership of Farm Fresh Early Catch Inc., Taiwan’s Da Shin Biotech Ltd., and the Department of Agriculture’s Bureau of Fisheries and Aquatic Resources (DA-BFAR), marks a defining moment for the country’s fast-growing aquaculture sector.

The new nursery will focus on mass-producing Cherax quadricarinatus, a resilient and fast-growing species prized by both domestic and international markets. Government officials say the initiative supports national efforts to strengthen food security while boosting long-term livelihood opportunities in rural areas.

Agriculture Secretary Francisco P. Tiu Laurel Jr., in remarks delivered by Assistant Secretary and spokesman Arnel de Mesa, highlighted the power of collaboration behind the facility. “Built through the partnership of Farm Fresh Early Catch Inc., Da Shin Biotech, and the DA-BFAR, this nursery shows that when government, private innovators, and fisherfolk come together, progress stops being a dream—it becomes our shared reality,” he said.

Tiu Laurel added that crayfish aquaculture “opens new doors for our fisherfolk—bringing in more income, more livelihood, and more food on our tables,” while underscoring the need for responsible production and adherence to BFAR’s ecological protection guidelines. Every pond, he said, must “nurture care, discipline, and respect for the balance of our ecosystems.”

Situated in Candaba - a wetlands area renowned for its freshwater abundance—the 1,280-square-metre facility features 16 tanks capable of producing up to 48,000 fry every two weeks. It also introduces advanced water-recycling systems that help reduce waste and conserve freshwater, addressing one of the most common environmental criticisms of aquaculture operations.

The nursery will supply Farm Fresh’s existing 3-hectare grow-out ponds, which already produce around 30 tonnes of market-ready crayfish each year. It will also support a broad network of partner growers as production expands nationwide.

From 2026, Farm Fresh plans to roll out large-scale grow-out operations covering 1,500 hectares in Luzon and 750 hectares each in the Visayas and Mindanao. When these sites reach full capacity, they are projected to deliver more than 1,200 tonnes of crayfish every six months—volumes that could position the Philippines as a competitive player in the regional and global aquaculture market.

Crayfish provide a nutrient-dense, low-impact protein source that requires minimal feed. The project is expected to generate over 3,000 direct jobs and stimulate additional enterprise in farming communities.

The launch marks the beginning of a world-class crayfish industry designed to place the Philippines firmly on the global aquaculture map.

Hydroponic Systems recommends the Agrifresh aluminium thermodiffuser mesh as a proven solution. (Image credit:Hydroponic Systems)

Equipment

Hydroponic Systems is helping greenhouse growers tackle the challenge of optimising microclimates without compromising light or productivity.

In warm regions, particularly for heat-sensitive crops like strawberries, tomatoes, and peppers, managing radiation, temperature, and heat stress is critical. Heat-diffusing mesh has become an essential tool in balancing light levels and reducing heat buildup inside greenhouses, proving to be one of the most effective solutions for these challenges.

The mesh works by partially blocking infrared radiation while allowing useful diffuse light to pass through. This reduces internal temperatures, alleviates heat stress, and sustains photosynthetic activity. According to Hydroponic Systems, this approach helps "improve fruit quality, reduce plant stress, and stabilise growing conditions," especially during periods of high radiation.

The mesh achieves this through a combination of light diffusion and thermal reflection. The diffusion process disperses light, preventing hot spots and ensuring even distribution of photosynthetically active radiation (PAR) across the plant canopy. This enables middle and lower leaves to contribute more effectively to photosynthesis. Aluminium particles embedded in the polymer structure reflect infrared radiation, which helps control heat accumulation. The result is a more stable greenhouse environment with fewer temperature spikes.

Hydroponic Systems recommends the Agrifresh aluminium thermodiffuser mesh as a proven solution. This patented fabric creates an effective thermal barrier without compromising light quality. According to the company, it works best in professional greenhouses of around half a hectare or more, where managing temperature and radiation is crucial for maintaining high yield and quality.

In practice, reduced infrared radiation leads to lower heat accumulation and fewer temperature fluctuations, especially during critical growth stages. Increased diffuse light improves PAR distribution, supports stable photosynthesis, and reduces the risk of heat stress. As a result, growers experience "more uniform fruit, fewer deformities, and better colour and firmness."

Strawberries, in particular, show significant benefits, with improved uniformity, firmness, colour, and crop stability. Similar positive trends have been observed in tomatoes, peppers, cucumbers, and other crops.

For optimal performance, proper installation is key. Correct height, tension, and orientation affect the mesh's effectiveness. Hydroponic Systems advises careful integration with ventilation systems for best results.

The latest generation of Braud harvesters demonstrates impressive versatility across a wide range of vineyard structures. (Image credit: New Holland)

Machinery & Equipment

New Holland Agriculture continues to set new standards in modern viticulture with its acclaimed Braud grape harvester range - a series celebrated globally for precision, productivity and long-lasting reliability.

Built on decades of specialist expertise, the Braud brand has become synonymous with exceptional grape-harvesting performance, and under the New Holland umbrella it remains a trusted partner for winemakers seeking both efficiency and gentle crop handling.

Each Braud harvester reflects a signature blend of engineering excellence and vineyard-friendly design. The machines are created to treat vines with care while delivering powerful harvesting capability, ensuring that grapes are collected cleanly and with minimal damage. This focus on protecting fruit integrity directly enhances vineyard productivity and supports the production of higher-quality wines.

The latest generation of Braud harvesters demonstrates impressive versatility across a wide range of vineyard structures. With both high-capacity and extra-high-capacity models, including the popular 9000 L and 9000 X series, the range adapts effortlessly to narrow boutique vineyards, expansive commercial estates, and even sloped terrain. Their advanced systems  such as the industry-proven Noria basket conveying system, optional destemmer technology, and innovative side-conveyor configurations  ensure consistently clean, gentle and efficient fruit handling.
This adaptability makes Braud harvesters an ideal choice for growers looking to streamline operations while maintaining strict quality standards. Backed by a global legacy and trusted by thousands of vineyard operators, these machines are built to deliver season after season, reducing labour needs, improving harvest speed, and preserving overall vine health.

Engineered for durability and operator comfort, the Braud range combines robust construction with intuitive controls, offering ease of use without compromising on precision. The result is a harvester that not only boosts productivity but also supports sustainable agricultural practices, helping vineyards reduce waste and optimise long-term output.

Choosing a Braud grape harvester means investing in a heritage of innovation, reliability and world-leading vineyard technology  giving growers confidence in every harvest and reinforcing New Holland’s reputation as a champion of next-generation viticulture solutions.