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Expoliva is the ideal platform to share the exceptional results achieved with Alfa Laval’s vacuum-based extraction method. (Image source: Adobe Stock)

Alfa Laval will showcase the outstanding performance of its Olive Oil Booster system at the XXII International Trade Fair for Olive Oil and Related Industries (Expoliva 2025), taking place from 14-16 May in Jaén, Spain

The region surrounding La Selva Del Camp in northern Spain is now at the forefront of modern innovation. A forward-thinking partnership between the century-old cooperative Coselva and Alfa Laval is driving a new era of premium olive oil production.

As the leading global event in the olive oil sector, Expoliva is the ideal platform to share the exceptional results achieved with Alfa Laval’s vacuum-based extraction method. At Coselva, this innovative technology enabled a 10% increase in the extraction of premium extra virgin olive oil and a 20% boost in polyphenol content, marking a major advance in both efficiency and nutritional quality.

With global food demand expected to rise 70% by 2050, innovation in food processing is critical. Alfa Laval’s technologies are designed to maximise the availability of nutritious food while minimising environmental impact.

The Olive Oil Booster system integrates advanced thermal and separation processes, including a plate heat exchanger and centrifugal decanter—to improve performance without disrupting traditional production flow. When combined with Alfa Laval’s crusher and vertical centrifuge, the system significantly increases both oil yield and antioxidant levels compared to conventional methods.

The International Dealer Centre will again serve as the central meeting point for the international agricultural machinery trade at Agritechnica 2025. (Image source: Agritechnica)

This year's Agritechnica 2025 will bring in a range of new developments aimed at advancing steady digitalisation on farms

As the world’s leading trade fair for agricultural machinery, Agritechnica 2025 will take place from 9-15 November in Hanover, Germany, bringing together manufacturers, dealers, farmers, and industry experts from around the globe, fostering international exchange and networking. This year’s edition introduces new formats aimed at enhancing visibility and connections within the sector. Registered dealers can be listed on the official website and in the trade fair app, making them easily accessible to both customers and exhibitors.

Agricultural equipment dealers have limited ability to respond to external pressures such as deferred purchasing by farms, extreme weather events, and political uncertainty – though some are countering with attractive sales or financing offers. When it comes to digitalisation, which poses a direct and internal challenge for the trade, the situation looks different: Success increasingly depends on the expertise, technical know-how, and the quality of digital solutions and services offered by machinery dealers. 

"Agricultural equipment dealers are expected to integrate digital technologies into their portfolios and provide tailored solutions to farmers. But this is often easier said than done. The technologies involved are complex and require extensive consultation, while rapid innovation cycles in systems, machines, and software demand constant upskilling," says Ralph Königs, Business segment dealer manager, Agritechnica.

The International Dealer Centre will again serve as the central meeting point for the international agricultural machinery trade at Agritechnica 2025. Trade visitors can access an exclusive lounge for dealers, business partners, customers, and employees. Daily 'Pop-up Talk Dealer' sessions will feature international speakers, followed by informal networking opportunities. An on-site information counter will also be available to address questions on training and professional development in the sector. 

AAGB-2025 featured a comprehensive scientific programme, including three plenary talks and a high-level panel discussion focused on outlining a roadmap for groundnut improvement over the next decade. (Image source: ICRISAT)

ICRISAT in collaboration with the Peanut Research Foundation organised the 13th International Conference on Advances in Arachis through Genomics and Biotechnology (AAGB-2025) which took place from 23-25 March 2025 in Goa, India

The AAGB-2025 served as a vital platform for bringing together a global community of scientists, researchers, and industry experts to explore cutting-edge developments in groundnut (peanut) genomics and biotechnology and the innovations aimed at enhancing crop resilience, productivity, and nutritional quality. The conference saw participation from over 250 delegates from more than 18 countries including India, China, the US, Japan, Mali, Malawi, Kenya, Uganda, Tanzania, Niger, Nigeria, Senegal, and Burkina Faso, among others.

AAGB-2025 featured a comprehensive scientific programme, including three plenary talks and a high-level panel discussion focused on outlining a roadmap for groundnut improvement over the next decade. The event also hosted 10 thematic scientific sessions, bringing together leading experts from around the world. In addition, the three-day conference also featured a dedicated poster session showcasing 26 posters. The conference provided a valuable platform for young researchers and students to present their work and interact with global experts.

These sessions covered a wide array of critical topics, including genebank genomics and pan-genomics, trait mapping and gene discovery, genomics-assisted breeding, food safety, nutrition and quality, functional genomics, genome editing, and other emerging technologies. Discussions also focused on strategies for effectively translating genetic innovations into practical applications in groundnut cropping systems

Awards were also presented by deputy director general – research and innovation, ICRISAT, Dr Stanford Blade for five outstanding posters and five exceptional presentations by young researchers during the conference.  Another key highlight of the event was the involvement from industry stakeholders, with exhibitions by organisations such as DSS Takara, the South Africa Groundnut Association (SAGA), and Premas Life Sciences, underscoring the strong industry-science partnership in advancing groundnut research.

“For dryland crops like groundnut, strong partnerships and collaborative efforts are essential to drive meaningful impact at the field level. It is encouraging to witness the active engagement of both national and international partners, including the Peanut Research Foundation, in advancing this critical area of research,” said director general of ICRISAT, Dr Himanshu Pathak. President of the Peanut Research Foundation, Dr Steve Brown joined the event virtually and expressed his pleasure regarding their partnership in organising the conference. 

 

Attendees at the show will get the opportunity to discover how Berry’s expertise in both flexible and rigid plastics enables the development of packaging. (Image source: Berry Global)

Berry Global will be showcasing its latest circular packaging innovations for the food industry at this year’s Foodex exhibition scheduled to take place from 7-9 April at NEC Birmingham

The display will focus on circularity-driven solutions - such as the use of mono-materials for improved recyclability, and recycled content in non-contact sensitive applications such as collation shrink films and stretch wrap for pallet protection - while maintaining essential packaging roles like product protection, preservation, and consumer convenience.

Attendees at the show will get the opportunity to discover how Berry’s expertise in both flexible and rigid plastics enables the development of packaging that supports brand positioning, enhances functionality and meets the evolving requirements of food producers and retailers.

Flexible packaging highlights will include:

- Omni Xtra + Cling Film: A recyclable polyethylene alternative to PVC cling film, delivering high clarity, anti-fog properties, and strong shelf presence.

- Entour Mono-Material Lamination Films: Designed for bags, pouches, and flow wraps, these films offer a recyclable* alternative to hard-to-recycle multi-material structures.

- Mono-Material Pouches: Berry’s mono-material pouches offer a recyclable* solution for dry food applications such as snacks and pet foods, delivering excellent barrier properties, durability, and high-quality print surfaces to support strong branding and shelf impact.

- Films for Frozen Foods and Snacks: Designed for versatility and durability, Berry’s range of single wound sheet (SWS) films provide robust protection for many types of products including frozen food and snacks. Made from recyclable mono-material polyethylene, they can supportsustainability goals without compromising performance.

- Secondary &Tertiary Packaging: Containing high-quality post-consumer recycled content, Berry’s Collation Shrink Film and Bontite Sustane 30% PCR Stretch Film are helping customers meet their targets to include more recycled materials while maintaining packaging integrity.

On the other hand, rigid packaging innovations range from squeezable bottles to high-capacity jars that are designed to meet the practical demands of both consumer-facing brands and busy foodservice environments. Two notable products include their Euro Squeeze and Orion bottles that offer easy, mess-free dispensing for sauces, dressings and condiments, with compatibility across multiple closures and fill types. Two other examples include Sapphire and Bear jars that provide durable, stackable solutions for larger volume applications.

With a focus on functionality, storage efficiency, and labelling flexibility, all formats are also designed for recycling – supporting customers’ sustainability goals without compromising performance or usability.

 

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Ottevanger Services provides comprehensive support to feed producers. (Image credit: Ottevanger)

Agriculture

Triott Group has announced a major strategic step by bringing all its feed-related businesses together under a single, globally recognised name: Ottevanger.

With immediate effect, Ottevanger, Almex, Inteqnion, IVS Dosing Technology and Pelleting Technology Netherlands (PTN) will operate as one unified brand, reinforcing Ottevanger’s position as a leading global partner to the feed industry.

Based in Moerkapelle, the Netherlands, this consolidation represents a new chapter in Ottevanger’s long-term vision to provide complete, future-ready solutions for feed mills worldwide. By integrating these specialist companies under one name, customers benefit from a single point of contact, enhanced transparency and a more streamlined approach to project delivery and long-term collaboration.

The move also strengthens internal cooperation across disciplines, enabling Ottevanger to design and deliver tailored solutions that respond to the rapidly evolving demands of the global feed sector, including automation, digitalisation and sustainability.

Following the consolidation, Ottevanger now operates through four fully integrated business units, each designed to address both current operational challenges and future industry needs. Ottevanger Milling Engineers focuses on the design and construction of fully automated, turnkey feed mills, including both conventional and modular concepts. Ottevanger Process Solutions delivers high-quality equipment and advanced processes, supporting data-driven, fully automated milling from raw material intake through to packaging.

Meanwhile, Ottevanger Services provides comprehensive support to feed producers, including reliable on-site and remote maintenance, troubleshooting and spare parts supply. Completing the structure, the Ottevanger Development Centre looks to the future by optimising feed mill performance through practical research and development, testing and the creation of sustainable, next-generation solutions.

Commenting on the milestone, Director Ernst Jan Ottevanger said: “For more than a century, Ottevanger has been a family business, built on the finest Dutch quality and craftsmanship. Now we are formally extending our family to welcome these four trusted partners that have already contributed so much to our collective success based on the same shared values.” He added: “This is a significant moment for our company, but more importantly, for our customers worldwide. We are now far better placed to deliver the innovation and lifetime value they need to compete more effectively.”

Ottevanger will continue its close collaboration with Top Silo Constructions (TSC) to deliver advanced feed storage solutions, while TSC remains independent due to its diverse customer portfolio.

Crayfish provide a nutrient-dense, low-impact protein source that requires minimal feed.

Aquaculture

The Philippines has taken a decisive step toward strengthening its position in global aquaculture with the launch of its largest crayfish nursery—a flagship development designed to scale production of the high-value Australian Redclaw crayfish.

The project, built through the partnership of Farm Fresh Early Catch Inc., Taiwan’s Da Shin Biotech Ltd., and the Department of Agriculture’s Bureau of Fisheries and Aquatic Resources (DA-BFAR), marks a defining moment for the country’s fast-growing aquaculture sector.

The new nursery will focus on mass-producing Cherax quadricarinatus, a resilient and fast-growing species prized by both domestic and international markets. Government officials say the initiative supports national efforts to strengthen food security while boosting long-term livelihood opportunities in rural areas.

Agriculture Secretary Francisco P. Tiu Laurel Jr., in remarks delivered by Assistant Secretary and spokesman Arnel de Mesa, highlighted the power of collaboration behind the facility. “Built through the partnership of Farm Fresh Early Catch Inc., Da Shin Biotech, and the DA-BFAR, this nursery shows that when government, private innovators, and fisherfolk come together, progress stops being a dream—it becomes our shared reality,” he said.

Tiu Laurel added that crayfish aquaculture “opens new doors for our fisherfolk—bringing in more income, more livelihood, and more food on our tables,” while underscoring the need for responsible production and adherence to BFAR’s ecological protection guidelines. Every pond, he said, must “nurture care, discipline, and respect for the balance of our ecosystems.”

Situated in Candaba - a wetlands area renowned for its freshwater abundance—the 1,280-square-metre facility features 16 tanks capable of producing up to 48,000 fry every two weeks. It also introduces advanced water-recycling systems that help reduce waste and conserve freshwater, addressing one of the most common environmental criticisms of aquaculture operations.

The nursery will supply Farm Fresh’s existing 3-hectare grow-out ponds, which already produce around 30 tonnes of market-ready crayfish each year. It will also support a broad network of partner growers as production expands nationwide.

From 2026, Farm Fresh plans to roll out large-scale grow-out operations covering 1,500 hectares in Luzon and 750 hectares each in the Visayas and Mindanao. When these sites reach full capacity, they are projected to deliver more than 1,200 tonnes of crayfish every six months—volumes that could position the Philippines as a competitive player in the regional and global aquaculture market.

Crayfish provide a nutrient-dense, low-impact protein source that requires minimal feed. The project is expected to generate over 3,000 direct jobs and stimulate additional enterprise in farming communities.

The launch marks the beginning of a world-class crayfish industry designed to place the Philippines firmly on the global aquaculture map.

Hydroponic Systems recommends the Agrifresh aluminium thermodiffuser mesh as a proven solution. (Image credit:Hydroponic Systems)

Equipment

Hydroponic Systems is helping greenhouse growers tackle the challenge of optimising microclimates without compromising light or productivity.

In warm regions, particularly for heat-sensitive crops like strawberries, tomatoes, and peppers, managing radiation, temperature, and heat stress is critical. Heat-diffusing mesh has become an essential tool in balancing light levels and reducing heat buildup inside greenhouses, proving to be one of the most effective solutions for these challenges.

The mesh works by partially blocking infrared radiation while allowing useful diffuse light to pass through. This reduces internal temperatures, alleviates heat stress, and sustains photosynthetic activity. According to Hydroponic Systems, this approach helps "improve fruit quality, reduce plant stress, and stabilise growing conditions," especially during periods of high radiation.

The mesh achieves this through a combination of light diffusion and thermal reflection. The diffusion process disperses light, preventing hot spots and ensuring even distribution of photosynthetically active radiation (PAR) across the plant canopy. This enables middle and lower leaves to contribute more effectively to photosynthesis. Aluminium particles embedded in the polymer structure reflect infrared radiation, which helps control heat accumulation. The result is a more stable greenhouse environment with fewer temperature spikes.

Hydroponic Systems recommends the Agrifresh aluminium thermodiffuser mesh as a proven solution. This patented fabric creates an effective thermal barrier without compromising light quality. According to the company, it works best in professional greenhouses of around half a hectare or more, where managing temperature and radiation is crucial for maintaining high yield and quality.

In practice, reduced infrared radiation leads to lower heat accumulation and fewer temperature fluctuations, especially during critical growth stages. Increased diffuse light improves PAR distribution, supports stable photosynthesis, and reduces the risk of heat stress. As a result, growers experience "more uniform fruit, fewer deformities, and better colour and firmness."

Strawberries, in particular, show significant benefits, with improved uniformity, firmness, colour, and crop stability. Similar positive trends have been observed in tomatoes, peppers, cucumbers, and other crops.

For optimal performance, proper installation is key. Correct height, tension, and orientation affect the mesh's effectiveness. Hydroponic Systems advises careful integration with ventilation systems for best results.

The latest generation of Braud harvesters demonstrates impressive versatility across a wide range of vineyard structures. (Image credit: New Holland)

Machinery & Equipment

New Holland Agriculture continues to set new standards in modern viticulture with its acclaimed Braud grape harvester range - a series celebrated globally for precision, productivity and long-lasting reliability.

Built on decades of specialist expertise, the Braud brand has become synonymous with exceptional grape-harvesting performance, and under the New Holland umbrella it remains a trusted partner for winemakers seeking both efficiency and gentle crop handling.

Each Braud harvester reflects a signature blend of engineering excellence and vineyard-friendly design. The machines are created to treat vines with care while delivering powerful harvesting capability, ensuring that grapes are collected cleanly and with minimal damage. This focus on protecting fruit integrity directly enhances vineyard productivity and supports the production of higher-quality wines.

The latest generation of Braud harvesters demonstrates impressive versatility across a wide range of vineyard structures. With both high-capacity and extra-high-capacity models, including the popular 9000 L and 9000 X series, the range adapts effortlessly to narrow boutique vineyards, expansive commercial estates, and even sloped terrain. Their advanced systems  such as the industry-proven Noria basket conveying system, optional destemmer technology, and innovative side-conveyor configurations  ensure consistently clean, gentle and efficient fruit handling.
This adaptability makes Braud harvesters an ideal choice for growers looking to streamline operations while maintaining strict quality standards. Backed by a global legacy and trusted by thousands of vineyard operators, these machines are built to deliver season after season, reducing labour needs, improving harvest speed, and preserving overall vine health.

Engineered for durability and operator comfort, the Braud range combines robust construction with intuitive controls, offering ease of use without compromising on precision. The result is a harvester that not only boosts productivity but also supports sustainable agricultural practices, helping vineyards reduce waste and optimise long-term output.

Choosing a Braud grape harvester means investing in a heritage of innovation, reliability and world-leading vineyard technology  giving growers confidence in every harvest and reinforcing New Holland’s reputation as a champion of next-generation viticulture solutions.