The growth of the Chinese meat market is fuelled by increasing disposable income and the availability of a wide range of fresh meat. (Image source: Adobe Stock)
China meat market is growing at a high CAGR because of the increasing health-consciousness among consumers. Additionally, growing trade activities for meat in the country to fulfil the growing demand is favouring market growth, according to BlueWeave Consulting
The export figures were largely driven by increased shipments in food and beverage sales, especially in the US and China. (Image source: Adobe Stock)
The trade valuation of Japanese agriculture, forestry and seafood exports has surpassed the 1 trillion yen threshold (US$8.7bn) for the first time this year according to the country’s chief cabinet secretary Hirokazu Matsuno
The campaign aims to build awareness of food safety, quality assurance and sustainability of European grass-fed beef, lamb and dairy across Asia. (Image source: Adobe Stock)
Bord Bia, the Irish Food Board has won the contract to promote EU beef, lamb, dairy and horticulture across Asia, Europe and the US in three campaigns valued at US$15.1mn for the next three years
The new logo features a seedling, simultaneously intended to represent yeast and renewable raw materials in general. (Image source: Leiber)
A fresh logo and website has been presented for the brewers’ yeast specialist
CP Foods aims to become the leading plant-based brand in Asia and also plans to export the plant-based products to North America, Europe and other markets. (Image source: Adobe Stock)
Charoen Pokphand Foods PCL (CP Foods) has launched “MEAT ZERO”, Thailand’s bestselling plant-based brand, in Singapore and Hong Kong
