FAO recommends that governments make resilience in agrifood systems. (Image source: Adobe Stock)

This year’s The State of Food and Agriculture (SOFA) report by FAO is entitled “Making agrifood systems more resilient to shocks and stresses”, provides an assessment of the ability of national agrifood systems to respond to or recover readily from shocks and stressors

CP Foods aims to become the leading plant-based brand in Asia and also plans to export the plant-based products to North America, Europe and other markets. (Image source: Adobe Stock)

Charoen Pokphand Foods PCL (CP Foods) has launched “MEAT ZERO”, Thailand’s bestselling plant-based brand, in Singapore and Hong Kong

The ASAP programme made significant progress in the region, supporting more than 510,000 small-scale farming households across APAC. (Image source: Adobe Stock)

Climate-related hazards are intensifying in the Asia Pacific region, disproportionately affecting vulnerable rural communities, according to a report released by the UN’s International Fund for Agricultural Development (IFAD)

Further growth of the shrimp, pig and pet food feed consumption of fishmeal is expected while the annual feed production growth is expected by China Feed Industry Association to exceed the good level. (Image source: Adobe Stock)

IFFO October webinar 2021 held from 19 to 21 October where the industry experts discussed about the market trends, nutrition, fish health and growth, sustainability and climate change in relation to the global marine ingredients sector