FAO recommends that governments make resilience in agrifood systems. (Image source: Adobe Stock)

This year’s The State of Food and Agriculture (SOFA) report by FAO is entitled “Making agrifood systems more resilient to shocks and stresses”, provides an assessment of the ability of national agrifood systems to respond to or recover readily from shocks and stressors

Charoen Pokphand Foods PCL (CP Foods) has launched “MEAT ZERO”, Thailand’s bestselling plant-based brand, in Singapore and Hong Kong

Climate-related hazards are intensifying in the Asia Pacific region, disproportionately affecting vulnerable rural communities, according to a report released by the UN’s International Fund for Agricultural Development (IFAD)

IFFO October webinar 2021 held from 19 to 21 October where the industry experts discussed about the market trends, nutrition, fish health and growth, sustainability and climate change in relation to the global marine ingredients sector