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The eggplant contains a natural protein from the soil bacterium, Bacillus thuringiensis (Bt), which makes it resistant to the eggplant fruit and shoot borer (EFSB). (Image source: Adobe Stock)

A statement by the University of the Philippines Los Baños (UPLB) announced that Philippines had officially granted regulatory approval for the commercial cultivation of Bt eggplant, becoming the second country after Bangladesh to approve the splicing of a pest-resistant gene taken from the Bacillus thuringiensis (Bt) bacterium into the well-known vegetable

This partnership aims to assist PCGs venture into the sustainable fertiliser segment and contribute to its overall goal to reach net zero carbon emissions by 2050. (Image source: Adobe Stock)

On 2 November 2022, Anuvia Plant Nutrients  announced an agreement with PETRONAS Chemicals Group Berhad (PCG) to market and produce Anuvias bio-based fertiliser technology in the Asia-Pacific region, thus marking a significant advancement in deploying Anuvias technology across the globe

The project aims to stabilise and strengthen agricultural value chains by facilitating improved cooperation between farmers and agribusiness. (Image source: Adobe Stock)

The Asian Development Bank (ADB) has approved a US$157mn loan to improve sustainable agricultural production systems in the Yellow River Basin in the People’s Republic of China (PRC)

The Finnish Minister hopes that the MOU will help them strengthen cooperation in the forestry sector between the two countries. (Image source: Adobe Stock)

Vietnamese Minister of Agriculture and Rural Development Le Minh Hoan organised a discussion with Finnish Minister of Agriculture and Forestry Antti Kurvinen to talk about issues of mutual concern, including sustainable forest development

Finalist Collectives for Integrated Livelihood Initiatives (CInI) have been supporting Indian women to raise their incomes from farming (Image source: Ashden)

On World Food Day, farmers in the UK and globally showed how innovative farming methods and techniques can improve lives, help meet global climate targets and produce food without harming the natural environment

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