Livestock
Vietnam’s seafood production over 5.74 million tonnes in 2012
Global pork production increased by 1.9 per cent in 2012
The year 2012 has registered a 1.9 per cent increase in world pork production which touched 110.8mn tonnes, according to a report by the Union of Producers and Employers of Meat Industry
Positive global meat outlook for 2013

Meat consumption is forecast to grow but at a lower rate than in recent years. (Image source: Kate McCarthy/Flickr)
Modest overall demand growth in global meat markets for next year was the forecast revealed by GIRA, the specialist research consultancy, recently
Take the heat out of poultry house and off your flock

Birds do not possess sweat glands but instead lose water by evaporation from facial appendages and through panting. (Image source: Stephen Luke/Flickr)
Whether layers or broilers, chickens perform best within a temperature range of 11 to 26°C, and the behavioural and physiological changes which occur when house temperature progressively exceeds the top end of this range are well known and documented