A study has reviewed the literature on fermented liquid feed for pigs and concludes that it has the potential to becoming used worldwide. (Image source: Wikimedia)

A new study at Aarhus University has compiled and reviewed the literature on fermented liquid feed for pigs and concludes that this form of feeding has potential to becoming widely used worldwide

A Korean-America study has revealed that a combination of green tea and probiotics can help pigs gain weight, improve meat composition, blood parameters and immunity in pigs

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