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Representatives from CIRAD and GAR (3rd and 4th from left) sign an MoU to advance sustainable palm oil research at the Indonesia-France Business Forum 2025. (Image source: Golden Agri-Resources)

Integrated palm oil company Golden Agri-Resources (GAR) has entered into a new agreement with the French Agricultural Research Centre for International Development (CIRAD) to accelerate innovation in sustainable palm oil

The Memorandum of Understanding (MoU), signed in Jakarta, marks a renewed phase of collaboration, focused on addressing pressing challenges in the palm oil industry. This latest initiative builds upon a 25-year partnership between CIRAD and the SMART Research Institute (SMARTRI), GAR’s primary agricultural R&D facility.

Originally established in 1996, the collaboration between GAR and CIRAD has evolved through successive agreements covering sustainable production, environmental stewardship, and precision agriculture. Over the years, the partnership has resulted in nearly IDR550 billion (approx. US$33.78mn) in joint investments in research and development.

Science driving sustainability 

Together with WWF Indonesia, the partners also created the biennial International Conference on Oil Palm and the Environment (ICOPE). At the February 2025 edition, global researchers and early-career scientists shared new insights into topics such as biodiversity conservation and climate adaptation in the palm oil sector.

The partnership has supported major global research initiatives, including the Sustainable Palm Oil Production (SPOP) project backed by the French National Research Agency, and the International Oil Palm Genome Projects (OPGP) Consortium.

Through the renewed agreement, both organisations have committed to science-driven, practical solutions for enhancing sustainability in palm oil. Their collaboration will include research into plant performance modelling and simulations on climate change impacts, all aimed at supporting smallholder livelihoods amid increasing climate pressures.

“Our partnership with CIRAD brings together global scientific expertise with field research that addresses the realities of Indonesia’s palm oil landscape. It enables us to develop innovative, practical, and scalable solutions, with benefits not just for our plantations, but for independent smallholders across Indonesia,” explained The Biao Leng, president director at Sinar Mas Agribusiness and Food, GAR’s Indonesian subsidiary.

Beyond improving productivity, the renewed partnership will explore agroforestry models to enhance national food security, reduce emissions, and contribute to Indonesia’s broader sustainability goals.

“Our collaboration with GAR demonstrates how international partnerships can combine scientific rigour with practical results. It enables us to address key sustainability challenges such as climate resilience, land-use efficiency, and smallholder inclusion. This is a truly integrated approach to transforming the sector,” said Jean-Marc Roda, CIRAD regional director for Southeast Asia Island Countries.

The workshop aimed at cross-sector collaboration to build inclusive, tech-enabled climate services.

Recently, the Meteorological Services Department of Zimbabwe (MSD), in partnership with Safe4All Africa and the Zimbabwe Farmers’ Union (ZFU), hosted a five-day workshop to address climate change and food insecurity challenges across Africa

Held in the wake of new weather station installations in Mashonaland East, the event brought together meteorologists, journalists, civil society groups, farmers, and other stakeholders for a focused dialogue on climate adaptation and early warning systems.

The workshop was a collaborative platform to share knowledge, promote climate-smart agricultural practices, and scale innovative technologies that enhance community resilience. Safe4All Africa, a non-governmental organisation founded in January 2024 and operating in Zimbabwe, Kenya, and Ghana, showcased several digital tools designed to help smallholder farmers manage climate risks.

Among the tools introduced were the Uliza-WI Chatbox, an AI chatbot providing localised forecasts and real-time farming advice; the Drop App, which tracks rainfall and sends drought alerts; the Climate Impact Atlas, an interactive platform highlighting high-risk climate zones; and a 24/7 Call Center Line, offering voice-based weather updates and expert support for farmers with limited internet access.

With Africa warming nearly twice the global average, and Zimbabwe increasingly vulnerable to droughts and shifting seasonal patterns, such innovations are crucial. Over 60% of Zimbabwe’s population relies on agriculture, making access to timely, localized climate data vital for national food security.

The Zimbabwe Farmers’ Union played a key role in ensuring farmer participation and emphasised the importance of local engagement. “We believe that technology must be rooted in local realities,” said Prince Kuipa, ZFU Operations Director. “By working closely with government agencies and tech innovators, we can ensure that smallholder farmers don’t get left behind in the climate conversation.”

MSD reaffirmed its commitment to expanding localized forecasting and early warning systems. These efforts align with Zimbabwe’s National Adaptation Plan and Vision 2030, the country’s strategy to achieve upper-middle-income status by the end of the decade.

The workshop concluded with a strong call for cross-sector collaboration to build inclusive, tech-enabled climate services that protect people and the planet.

Hydronix makes a comparative analysis of NIR and microwave systems. (Image source: Hydronix)

There is a common misconception that, where moisture measurement is required, there is a choice between NIR and microwave sensors

Both technologies can measure moisture, but each has its advantages and disadvantages in different applications that must be considered.

This article compares both NIR and microwave systems and explains that, when it comes to measuring and controlling moisture, these technologies do not compete against each other but are complementary solutions. Each system should be selected based on what they do best.

Comparison: NIR and Microwave

NIR sensors can, in addition to moisture, measure other constituents like fat and protein content. They do not require contact with the actual substance being measured; and as they measure only the surface layer are able to measure small amounts and static material.

Digital microwave sensors, use a penetrative measurement technique to measure deeper into the material. they are not affected by changes in dust, light and material colouration. They can use a highly wear resistant ceramic that is designed to withstand material contact rather than delicate lenses. This enables microwave sensors to withstand high wear, dusty industrial environments.

Complementary: NIR and Microwave

Because of the huge range of potential applications, and the wide range of requirements within each of those applications, NIR and digital microwave sensors each have their place. The key is to understand what type of sensor to choose for each application, how many to install, where to place them and where they would benefit from being paired with a counterpart, whether NIR or digital microwave. They are not mutually exclusive.

One common example is drying applications where controlling the moisture will affect the amount of protein denaturisation and degradation that occurs. Digital microwave sensors can be used before and after the process to measure the moisture content of the material and determine control variables for the dryer.

Conclusion

Sensors should be used for their relevant strengths and specific purpose, for example, NIR to measure fat and protein measurement and/or where small amounts or static material must be measured. Digital microwave sensors where only moisture measurement in online dynamic processes is required.
This can result in a comprehensive, cost-effective solution for a much wider range of process steps, and better overall process control.

Read the entire story: https://hubs.li/Q02V74kM0

With the introduction of MycoPrime, NoMy aims to differentiate itself from other mycoprotein producers by offering a scalable, licensable end-to-end upcycling service. (Image source: Adobe Stock)

Oslo-based fermentation technology firm Norwegian Mycelium (NoMy) is expanding into Japan with the establishment of its subsidiary, NoMy Japan KK

Based in Sapporo, Hokkaido, NoMy Japan was founded in January 2024 and has already formed strategic alliances to enhance its fermentation technology operations, which focus on upcycling food industry side streams. Notable collaborations include a strategic alliance with Nippon Beet Sugar Manufacturing Co. Ltd, one of Japan’s leading beet sugar producers, and a feasibility study with Hokuren, a major farmer cooperative in Hokkaido known for its extensive agricultural activities. Further collaborations are still under wraps and will be disclosed at a later date, as indicated by NoMy.

The company is also launching its MycoPrime service, a upcycling solution that integrates data science, fermentation technology, and artificial intelligence. MycoPrime is designed to assist food industry partners in optimising the use of side streams, reducing waste and CO2 emissions, maximising water recycling, and developing co-located production facilities for high-value, sustainable, fungi-based products. With the introduction of MycoPrime, NoMy aims to differentiate itself from other mycoprotein producers by offering a scalable, licensable end-to-end upcycling service, leveraging its proprietary technology to deliver global solutions.

David Andrew Quist, co-founder and chief explorer at NoMy, expressed, “We are thrilled to announce NoMy Japan KK and introduce our MycoPrime upcycling concept to the world. There is a massive need and opportunity to de-risk the development of sustainable upcycling solutions and bring them to life. With NoMy’s technology and MycoPrime, the food industry now has a reliable, end-to-end partner to create value instead of waste, and become a pioneer in food system transformation.”

Dr Shu Ishikuri, President of Nippon Beet Sugar Manufacturing Co. Ltd, shared, “Our goal is to create a new industry utilising sugar beets, which have high carbon dioxide absorption capacity. NoMy’s technology, which utilises the byproduct of the sugar manufacturing process to produce filamentous fungal protein as a food resource, has great potential to produce feed and food substitutes for animal protein. We believe that this technology will help to promote agriculture and solve food problems.”

Norwegian Mycelium’s CEO, Ingrid Dynna, emphasised, “Through the launch of MycoPrime and partnerships with Japanese companies, we foresee strong growth and impact for our solutions in Japan, and become the premier service provider for upcycling food industry sidestreams in this important market.”

 

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Urban agriculture can contribute to the nation’s food security.

Agriculture

Urban farmers in Malaysia, particularly those operating hydroponic systems on vertical farms in Penang, Johor, and Sabah, face several challenges despite various government support measures such as subsidies, price regulations, and other protective policies

These farmers are grappling with issues stemming from government policies and legislative controls, volatile market dynamics, financial constraints, operational limits, and environmental factors. As one farmer notes, "We are facing several challenges, even with the existing subsidies and price regulations. The market is unpredictable, and there are many operational and financial barriers that prevent us from growing our businesses." These issues remain prevalent despite the efforts aimed at supporting local farming. The need for more efficient and accessible capital-raising methods is a key concern. Urban farmers are finding it increasingly difficult to secure the financial resources necessary to sustain operations, expand their ventures, and address ongoing challenges.

One of the primary hurdles is securing funding. To overcome this, there is a growing call for more streamlined and innovative financing options. Traditional financing methods are often not suited to the specific needs of urban farmers, who require capital to grow their operations quickly and effectively. As a result, there is increasing interest in leveraging global financial blockchain networks, agro-tokens, and expanding agro-lending options to support these farmers.

Blockchain technology, in particular, has garnered attention for its potential to facilitate secure and transparent financial transactions, helping to ease the process of obtaining funds. The use of agro-tokens is another emerging solution, offering urban farmers a new avenue for raising capital in a decentralised and efficient manner. These methods are gaining prominence in light of Malaysia's increasing focus on urban farming as a strategy to boost crop yields, stabilise food prices, and reduce the risks associated with food security.

As Malaysia seeks to enhance its urban farming sector, it is clear that innovative financial tools and expanded lending opportunities will be crucial in overcoming the barriers faced by urban farmers. By adopting these forward-thinking solutions, urban agriculture can flourish, contributing to the nation’s food security while offering sustainable growth for local farmers.

This company will provide end-to-end services in supply chain management.

Cattle

Quhuo Limited, a leading tech-enabled service platform, has announced a strategic partnership with NIU World, a local Chinese food group, to launch a new chain brand incubation platform focused on fresh beef.

The platform is based on a fully localised supply chain and aims to meet rising consumer demand for high-quality fresh beef in China.

This collaboration will create a vertically integrated ecosystem that connects slaughterhouses directly to dining and retail outlets, helping to upgrade product quality and enable large-scale expansion in the fresh beef sector. The joint initiative combines NIU World’s strong industry presence—from cattle farming and slaughtering to deep processing—with Quhuo’s nationwide, on-demand food delivery network. Together, they will improve supply chain efficiency and enhance the consumer experience in this rapidly growing market.

The partnership features a unique business model that supports high-potential brands through a newly formed joint venture company. This company will provide end-to-end services in supply chain management, digital operations, financing, and strategic investment to accelerate brand growth and expansion.

The project is led by Du Xin, a veteran with extensive experience in brand development. It has already achieved sales of over RMB 20 million within its first month, showing strong demand and effective execution. The platform uses both direct-to-store and platform-based delivery models, integrating online and offline sales channels. A co-managed model will also help standardise store operations and promote asset-light growth nationwide.

Several successful brand partnerships are already in place, including with Zhuang Popo Chinese Fresh Claypot and Qingshan Ingredient Store. These collaborations offer differentiated fresh beef products tailored to local markets. The platform’s long-term goal is to build a national network of fresh beef chain brands.

Supply chain financing will play a key role, helping NIU World expand its procurement and slaughtering capabilities while reducing costs and improving efficiency.

Leslie Yu, Founder, Chairman, and CEO of Quhuo, said, “This strategic collaboration with NIU World marks a significant milestone in Quhuo's expansion into the 'Fresh Beef + New Chain Brands' sector. With our combined strengths in supply chain integration and multi-channel operations, we are confident in driving widespread adoption and upgrading of fresh beef consumption in China, delivering sustained value to our shareholders while meeting the increasing demand from Chinese consumers for high-quality, healthy food choices.”

The new Agras drones are designed to handle bigger jobs and suit a range of farming tasks.(Image Credit: DJI)

Equipment

DJI, the global leader in drone and camera technology, has officially launched its latest agricultural drones - the Agras T100, T70P, and T25P — for worldwide use.

These new models represent the next step in DJI agriculture’s development, offering more power, smarter features, and greater efficiency for farming operations of all sizes.

With over 12 years of research and development behind them, the new Agras drones are designed to handle bigger jobs and suit a range of farming tasks, from spraying and spreading to lifting. Each drone is built with advanced safety features and automated systems to support smarter, safer, and more efficient farming.

Agras T100: for large-scale farming

The Agras T100 is built for commercial farming, with a maximum payload of 100 litres for spraying, 150 litres for spreading, or 100 kilograms for lifting. It has a top operating speed of 20 m/s, making it twice as efficient as the previous model. Its powerful safety system includes LiDAR, millimetre-wave radar, and a Penta-Vision system, helping it navigate safely and operate with high accuracy.

Agras T70P: balanced power and efficiency

Designed for a wide range of uses, the Agras T70P can spray with 70 litres, spread with 100 litres, or lift up to 65 kilograms. Like the T100, it reaches speeds of up to 20 m/s and includes a fine mist spraying system. It features the Safety System 3.0 with improved obstacle detection using radar and a Tri-Vision system.

Agras T25P: compact and ideal for solo use

The T25P keeps its compact, foldable frame, making it ideal for single-person use. It includes the new 25 kg high-precision screw feeder system for spreading and the Safety System 3.0. It is well-suited for smaller farms or precision tasks, with full automation for mapping and plant protection.

New training for drone pilots

DJI is also rolling out new pilot training courses under the DJI Academy, starting in 15 countries across the Americas and Asia. These courses will teach safe flying, efficient spraying and spreading, and how to get the most out of DJI’s agricultural drones.The new Agras drones will first be available in Southeast Asia.

Yuan Zhang, head of global sales at DJI Agriculture, said, “We are proud to launch these advanced drones to support global farming. They help growers feed communities while reducing the environmental impact on our planet.”

These technologies also make farming more accessible for younger generations.

Infrastructure

Unitree Robotics, known for creating user-friendly and affordable robots, is now bringing its technology to farming.

As rural areas face a shortage of younger workers and an ageing labour force, many tech companies are turning to robotics and digital solutions to modernise agriculture. In line with this, Unitree has teamed up with a top agricultural research institution to explore how robots can support smarter, more efficient farming practices.

Traditionally, farmers have relied on their experience to judge the health and condition of crops. But modern robotics, powered by AI vision and edge computing, can now carry out these tasks more accurately and efficiently. These technologies also make farming more accessible for younger generations, who can become "robot managers" and take on farming roles without needing years of experience.

Unitree’s consumer-grade quadruped robot, Go2, is leading this change. Priced from just US$1,600, Go2 is affordable and well-suited to agriculture, thanks to its strong performance, adaptability, and ability to work in tough conditions. Farming environments pose unique challenges, such as varying lighting and ever-changing crop shapes, which demand advanced sensing and recognition abilities.

To meet these needs, Go2 has been equipped with a specialised camera and agricultural sensors that track the growth of seedlings in real time. It uses a custom AI vision model tailored for farming. This AI, supported by edge computing, allows the robot to analyse and identify plant conditions on the spot. The data collected is then sent to a central system, which uses agricultural big data to suggest specific farming strategies based on the crop’s growth stage.

This integrated setup, from the robot in the field to the cloud-based platform, helps reduce the physical burden on farmers. At the same time, it offers researchers detailed and frequent field data, helping to speed up scientific progress in agriculture.

As one industry observer noted, “civilian-grade robots, through deeper integration into agricultural environments, are opening up broader application prospects for advanced legged robotics.”

Unitree continues to develop high-quality legged and humanoid robots for the public. With practical tools like Go2, the company is helping to replace hard, repetitive, and risky work with smart automation-making farming more efficient and improving the overall quality of life.

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