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As per the reports, 98.5 percent of cropland across the territory is now either damaged or inaccessible.

Agriculture

Satellite assessment reveals Gaza cropland collapse as famine deepens

A new satellite-based analysis by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT) has revealed an alarming collapse of agricultural capacity in the Gaza Strip.

According to the report, 98.5 percent of cropland across the territory is now either damaged, inaccessible, or both—leaving just 1.5 percent, or 232 hectares, available for cultivation. This marks a drastic drop from April 2025, when 4.6 percent of land (688 hectares) was cultivable.

With Gaza’s population exceeding two million, the sharp decline in cropland availability presents a dire picture of food insecurity. Satellite data also shows that 12.4 percent of farmland, though physically intact, cannot be accessed due to restrictions and designated “no-go” zones, limiting the ability of farmers to restart local food production.

This dramatic reduction is not just the result of conflict-related destruction, but also the wider collapse of essential farming infrastructure. Irrigation systems, farm equipment, roads, storage facilities, and market access have been either destroyed or rendered non-operational. The ongoing conflict, coupled with severe restrictions on humanitarian aid and movement, has made conditions nearly impossible for any form of agricultural recovery without urgent external intervention.

Rein Paulsen, director of FAO's emergencies and resilience said,“To prevent further suffering, we need to prioritize urgent humanitarian access and invest in restoring Gaza’s local agrifood production systems, markets, and infrastructure. This includes both regaining safe access to farmland and rehabilitating land and assets damaged by the conflict.” 

This assessment follows the recent alert from the Integrated Food Security Phase Classification (IPC), issued on July 29, warning that the worst-case famine scenario is currently underway in Gaza. The situation is deteriorating rapidly. Data shows that 39 percent of the population are now going days without any food, while over 500,000 people – nearly a quarter of Gaza's residents – are facing famine-like conditions. The remainder of the population is also experiencing acute food insecurity, with many at emergency levels of hunger.

In light of the worsening crisis, FAO, WFP, and UNICEF are calling for an immediate and sustained ceasefire to halt the violence, enable the safe release of hostages, and allow life-saving humanitarian aid to reach all areas of Gaza. They stress the need for unhindered access through all available crossings, the revival of commercial supply chains to restock local markets, and the urgent protection of civilians and aid workers. Rebuilding health, water, and sewage infrastructure is also critical. Long-term stability will rely on investment in local food systems, revitalising bakeries, markets, and farming activities to support Gaza’s recovery.

The poultry sector is undergoing a profound transformation.

Poultry

Automation and sustainability fuel poultry machinery market surge

The global poultry keeping machinery market is forecast to grow steadily, with projections indicating a rise from US$5.6bn in 2025 to US& 8.1bn by 2035.

This expansion, supported by a 3.8% CAGR, is being driven by rising demand for poultry products worldwide, growing adoption of automation, and a strong focus on sustainable and efficient farm management.

The poultry sector is evolving fast, with technology playing a pivotal role in modernising how farms operate. Automation is becoming the standard across poultry operations, making labour-intensive tasks like feeding, watering, egg collection, and waste disposal more streamlined. Integration of IoT and AI tools is allowing farmers to monitor bird health, feed levels, and environmental conditions in real time.

According to a leading industry analyst, “The poultry sector is undergoing a profound transformation, moving rapidly towards sophisticated automation to enhance efficiency, ensure biosecurity, and meet the soaring global demand for protein. This growth is not just about quantity; it’s about quality, sustainability, and intelligent farm management.”

This market growth is further supported by increasing poultry consumption, particularly in urban areas where protein-rich diets are in higher demand. Governments are also backing the shift towards more secure and modern farming practices, offering support for the adoption of biosecure housing and automated disinfection systems.

Sustainability is another key area shaping the market. With climate pressures and environmental regulations on the rise, poultry farms are turning to energy-efficient technologies such as solar-powered systems, intelligent ventilation, and waste-to-energy innovations to reduce their environmental footprint.

Feeding and climate control technologies are emerging as the most significant segments within the poultry machinery market. Automated feeding systems help deliver balanced nutrition while cutting down on manual labour and feed waste. With fluctuating feed prices, these systems are crucial for improving feed conversion ratios and optimising bird growth. Climate control systems, meanwhile, ensure healthy farm conditions by regulating temperature, humidity, and airflow, helping to prevent heat stress and disease outbreaks.

The largest demand continues to come from poultry farms and processing factories. Modern farms are investing in smarter, tech-driven solutions to improve productivity and animal welfare, while large factories are implementing fully automated lines to handle growing demand for processed poultry products.

Regional trends show the Asia-Pacific market leading growth, with countries like China, India, and those in Southeast Asia heavily investing in farm upgrades. North America maintains a strong market share due to industrial-scale production and smart farm adoption, while Europe’s growth is being driven by strict animal welfare laws and sustainable farming initiatives.

While high initial investment costs and biosecurity threats remain challenges, the opportunities far outweigh the risks. Smart automation, renewable energy integration, and AI-powered analytics are reshaping the future of poultry farming, ensuring it becomes more productive, secure, and environmentally responsible.

A new generation of farmers is transforming agriculture through technology.

Equipment

Smart farming: drone tech is empowering Vietnam’s young farmers

In Vietnam’s rural heartlands, a new generation of farmers is transforming agriculture through technology.

At the centre of this shift is the use of agricultural drones from XAG, helping farmers save time, reduce labour, and improve crop yields—while offering young people a meaningful reason to return to their hometowns.

One such farmer is 30-year-old Lưu Văn Đoàn. After years of working far from home in a factory, Đoàn returned to Tiền Giang province and discovered drone technology through his brother. "I used to work at a factory far from home, barely earning enough and missing my family," he recalls. "I found my passion for technology. Soon I was piloting drones every day." Today, Đoàn earns his living offering drone-based crop protection services to fellow farmers—covering his own rice paddies and those in nearby communities.

His journey reflects a growing solution to Vietnam’s agricultural labour crisis. As rural areas age—home to nearly eight million elderly people—and younger generations migrate to urban jobs, many farms are left without support. Đoàn understands why. Traditional farming is physically demanding, especially when spraying crops manually. “Carrying heavy equipment under the hot sun, chemicals burning your skin—sometimes the fields were almost impossible to cross,” he remembers. Now, with a smartphone and the XAG P150 drone, he completes work faster and more safely. “It’s much easier,” he adds.

The XAG P150 has revolutionised Đoàn’s work. With a 70kg payload, precise RTK route planning, and consistent spraying capability, the drone ensures full coverage across different field shapes. "When spraying herbicides by hand, weeds sometimes persist," Đoàn says. "With drones, fields are often completely weed-free."

At first, farmers were sceptical. "The spray uses too little water—how will the rice grow?" they asked. But as they saw the results—healthier crops and fewer weeds—their views changed. The drone's powerful downdraft ensures pesticides reach both sides of the leaves, delivering better results. “You can clearly see that drone spraying makes the rice look healthier,” says Đoàn.

The benefits aren’t just visual. Farmers using Đoàn’s drone services cut pesticide use by 30%, making the service cost-effective. "The savings on pesticides cover what farmers pay for the drone service!" he explains. This aligns with findings from Vietnam’s Institute of Agricultural Economics, which report drones can reduce pesticide use by 30% and increase yields by 15%.

Precision is especially vital in Vietnam’s fruit export market, where residue limits are strict. Drones allow for careful mapping, accurate dosing, and even application, helping farmers meet global standards for crops like durian and jackfruit.

For Đoàn, drone farming has brought both a career and a sense of purpose. "Drones have made a huge difference for us," he says. "As things develop, I hope to expand, add more drones, and help more farmers succeed."

Vietnam’s next generation of farmers isn’t just returning to their roots—they’re reimagining them, one drone flight at a time.

These technologies also make farming more accessible for younger generations.

Infrastructure

From streets to fields: Unitree’s Go2 joins smart farming

Unitree Robotics, known for creating user-friendly and affordable robots, is now bringing its technology to farming.

As rural areas face a shortage of younger workers and an ageing labour force, many tech companies are turning to robotics and digital solutions to modernise agriculture. In line with this, Unitree has teamed up with a top agricultural research institution to explore how robots can support smarter, more efficient farming practices.

Traditionally, farmers have relied on their experience to judge the health and condition of crops. But modern robotics, powered by AI vision and edge computing, can now carry out these tasks more accurately and efficiently. These technologies also make farming more accessible for younger generations, who can become "robot managers" and take on farming roles without needing years of experience.

Unitree’s consumer-grade quadruped robot, Go2, is leading this change. Priced from just US$1,600, Go2 is affordable and well-suited to agriculture, thanks to its strong performance, adaptability, and ability to work in tough conditions. Farming environments pose unique challenges, such as varying lighting and ever-changing crop shapes, which demand advanced sensing and recognition abilities.

To meet these needs, Go2 has been equipped with a specialised camera and agricultural sensors that track the growth of seedlings in real time. It uses a custom AI vision model tailored for farming. This AI, supported by edge computing, allows the robot to analyse and identify plant conditions on the spot. The data collected is then sent to a central system, which uses agricultural big data to suggest specific farming strategies based on the crop’s growth stage.

This integrated setup, from the robot in the field to the cloud-based platform, helps reduce the physical burden on farmers. At the same time, it offers researchers detailed and frequent field data, helping to speed up scientific progress in agriculture.

As one industry observer noted, “civilian-grade robots, through deeper integration into agricultural environments, are opening up broader application prospects for advanced legged robotics.”

Unitree continues to develop high-quality legged and humanoid robots for the public. With practical tools like Go2, the company is helping to replace hard, repetitive, and risky work with smart automation-making farming more efficient and improving the overall quality of life.

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