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Higher-Quality and More Valuable Grains Through Moisture Control. (Image credit: Hydronix)

Agriculture

Knowing and controlling the moisture content of materials from the introduction of raw ingredients to the packaging of the final product is essential for maximising efficiency, optimising yield, and producing a high-quality, consistent feed product.

Variations in the moisture content of raw materials have historically presented a challenge for feed processors. The moisture levels of raw ingredients fluctuate depending on environmental conditions during harvest, transportation, and storage. Traditional offline testing methods are time-consuming, prone to error, and often fail to represent the material actually flowing through the production process.

The ideal solution is to continuously measure the moisture content of flowing materials and correct variations in real time. In the past, such systems were often complex to operate and required ongoing, costly maintenance. Today, modern, sophisticated, reliable, and affordable moisture sensors make it possible to control moisture levels across the entire process simply and economically.

Why Should You Measure Moisture?

1. Raw materials vary in moisture content, and these variations can lead to weighing discrepancies.
2. Accurate moisture control during the drying process helps prevent both under-drying and over-drying.

Choosing a moisture sensor with a precision of ±0.5% instead of ±1.0% may seem like only a small improvement. However, consider a drying process where the material is reduced from 20.0% moisture to a maximum of 14.0%. In this case, the increased precision of 0.5% can deliver a 7.15% energy saving, assuming the energy input is proportional to the amount of moisture removed.

Where Should Moisture Be Measured?

Moisture control throughout the production process enables the manufacture of higher-quality, more balanced, and more valuable feed. Key measurement points include:

1. Drying for storage – at the outlet of the dryer
2. Milling / tempering – at the inlet of the tempering stage
3. Pelleting / conditioning – during the conditioning process
4. Drying for packaging – at the outlet of the dryer

Key Benefits

By controlling moisture during the weighing of raw materials, producers can more accurately manage the protein content of the final pellet, ensuring superior and consistent product quality.

Additional benefits of effective moisture control include:

1. Increased yield from raw materials
2. Reduced spoilage and material loss
3. Optimised energy usage throughout the process
4. Consistent product quality and nutritional value
5. Improved shelf life and product reliability

Accurate moisture measurement ensures that feed producers can deliver consistent, homogenous products with reliable nutritional performance.

For more information on how advanced moisture measurement can improve your process efficiency and product quality, speak with a Hydronix expert.

Natasha Hall as Vice President VIV Worldwide. (Image credit: VIV WORLD)

Poultry

Royal Dutch Jaarbeurs | VNU Group has announced the appointment of Natasha Hall as Vice President VIV Worldwide, marking an important step in strengthening the organisation’s global VIV agrifood portfolio.

The appointment comes at a significant moment as preparations intensify for VIV Europe, scheduled to take place from 2 to 4 June 2026 at Koninklijke Jaarbeurs in Utrecht. The event will celebrate its 25th edition this year. At the same time, the organisation is also preparing for the launch of VIV Select India, which will be held from 22 to 24 April in New Delhi.

Natasha’s new position reflects the organisation’s growing international focus. Jeroen van Hooff, President and CEO of Royal Dutch Jaarbeurs, said, "From the very start of her time at Jaarbeurs in 2025, Natasha has made a clear mark on the development of VIV Asia, where her international work experience and strategic vision contributed to growth, positioning and market connection. Her new role sets her up for the next step within the organisation and for further developing VIV as a globally leading B2B platform for the poultry and livestock sector."

As Vice President VIV Worldwide, Hall will oversee the entire global VIV portfolio across Asia, Africa, Europe and the Middle East and Africa region. Her responsibilities include the international VIV trade shows as well as VIV Connect and the VIV Trade Forums. The role will focus on expanding the worldwide network of exhibitors, visitors and partners while also strengthening the global presence and unity of the VIV brand.

Hall brings extensive international experience to the role, having spent more than a decade working in the exhibition and events industry in Dubai. "I see VIV as a unique global platform that brings together the entire feed-to-food chain, and I consider that integrated approach to be an important differentiating strength," said Natasha.

Her appointment comes during a landmark year for VIV. VIV Europe 2026 will not only celebrate its 25th edition but will also introduce a shift to a biennial schedule from 2028. "VIV Europe has grown into a reliable and forward-looking platform where strategy, technology and business come together. The anniversary edition in June will once again bring hundreds of international exhibitors and thousands of professionals from the global feed-to-food chain to Utrecht — a recognised hub for agrifood innovation, science and sustainable chain development."

Orbia Netafim and Amazon India Launch Water Saving Drip Irrigation Projects Across Bengaluru and Hyderabad. (Image credit: Netafirm)

Water & Irrigation

A new partnership between Orbia Netafim and Amazon India is set to deliver significant water savings through large scale drip irrigation projects across key agricultural regions in India.

The collaboration will help save nearly 325 million litres of water every year while supporting more than 110 independent farmers in the agricultural belts surrounding Bengaluru and Hyderabad.

Announced on 27 February 2026 in Tel Aviv and Bengaluru, the initiative focuses on improving irrigation practices and addressing growing concerns around water security in these rapidly expanding urban regions. The programme will introduce modern drip irrigation systems across 80 hectares of farmland in western Bengaluru and 40 hectares in northern Hyderabad.

In Bengaluru, farms currently growing gourds and tomatoes will transition from traditional flood irrigation methods to more efficient drip irrigation systems. Around 70 independent farmers are expected to benefit from this shift. The change is projected to save approximately 175 million litres of water each year while maintaining crop productivity and improving irrigation efficiency.

In Hyderabad, a similar transition will take place across 40 hectares of maize and vegetable farms, benefiting roughly 40 farmers. The project is expected to conserve about 150 million litres of water annually in the region.

The initiative also contributes to Amazon’s wider environmental commitments. By supporting improved irrigation methods, the company is working towards its goal of becoming water positive in India by 2027. This means returning more water to communities than is used in its direct operations.

Abhinav Singh, Vice President of Operations, Amazon India and Australia, said: "This initiative focuses on practical solutions that make a measurable difference on the ground, helping farmers improve the efficiency of their irrigation systems while contributing to water security in water-stressed regions. We're committed to such collaborations as part of effort to support responsible water use in India”.

Water resources in both Bengaluru and Hyderabad have come under increasing pressure in recent years. In Bengaluru, participating farms rely on water sources linked to the TG Halli Reservoir, which also supplies several residential areas, commercial districts and Amazon facilities across west and north Bengaluru. In Hyderabad, farmers draw water connected to the Kondapochamma Sagar reservoir, an important part of the Kaleshwaram Lift Irrigation Scheme.

Drip irrigation delivers water directly to the root zone of crops in measured amounts. This method reduces evaporation, runoff and unnecessary water use, which is especially important in regions experiencing irregular rainfall and declining groundwater levels.

“We are proud to collaborate with Amazon on this important initiative, which demonstrates how precision irrigation can deliver real impact for farmers and communities alike,” said Max Moldavsky, Director of Innovation and Climate Solutions, Orbia Netafim. “By helping farmers transition to drip irrigation, we are improving water efficiency, strengthening livelihoods, and contributing to broader water security efforts. This project reflects Orbia Netafim’s long-standing global commitment to water stewardship and climate-resilient agriculture.”

This marks the first collaboration between Amazon India and Orbia Netafim focused on urban water challenges in India’s fast growing cities. Building on previous irrigation modernisation projects in Karnataka, including the Ramthal Community Irrigation Project, Orbia Netafim continues to promote practical and scalable solutions that improve water management while supporting both farming communities and urban water security.

African Farming

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International Production & Processing Expo IPPE 2026

IPPE unites experts from production, processing, manufacturing and allied services. (Image credit: IPPE)

International Production & Processing Expo IPPE stands as the largest annual trade exhibition serving the global meat, poultry, egg and animal food industries.

Hosted every year at the Georgia World Congress Center in Atlanta, Georgia, USA, the event acts as a powerful meeting point for industry professionals seeking insight into the latest developments shaping the protein supply chain.

IPPE unites experts from production, processing, manufacturing and allied services, offering direct access to cutting edge technology, equipment, supplies and solutions. Formed by the collaboration of the International Feed Expo, International Meat Expo and International Poultry Expo, the event draws a truly international audience. Senior decision makers, executives, engineers, researchers and operations leaders attend from across the globe, representing businesses ranging from animal feed producers to poultry processors and egg specialists.

With thousands of exhibitors spread across vast exhibition halls, IPPE provides a comprehensive showcase of innovation. Recent editions have welcomed over 1,300 exhibitors and nearly 31,000 registered attendees, highlighting its growing influence within the sector. Visitors benefit from hands on engagement with suppliers, early exposure to emerging technologies and valuable networking opportunities that support long term business growth.

The expo is carefully organised into dedicated zones covering animal nutrition, animal health, rendering, egg production, live production, food safety, worker safety and meat and poultry processing and packaging. Beyond the exhibition floor, IPPE delivers a strong educational programme, featuring expert led seminars, TECHTalks, product launches, career development initiatives and leadership recognition events.

As a strictly business to business event, attendance is reserved for industry professionals. Revenue generated is reinvested into research, education, public relations, crisis management and regulatory support, ensuring lasting value for the sectors it serves. Overall, IPPE remains a vital global platform for innovation, collaboration and industry advancement.

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Crops

Vietnam’s meat imports exceed US$2bn as demand climbs.

Food & Commodity

Vietnam’s appetite for imported meat continued to grow in 2025, with total purchases surpassing US$2bn for the first time.

The country imported around 978,300 tonnes of meat and meat products during the year, reflecting strong consumer demand and expanding needs within the food processing sector.

Figures compiled by the Import and Export Department under the Ministry of Industry and Trade, together with the General Department of Customs, show that Vietnam spent more than US$2.004bn on meat imports in 2025. Compared with the previous year, import volumes rose by 11.6 per cent, while the overall value increased by 12.2 per cent. The rise points to a steady shift in consumption patterns, with more households and businesses turning to imported animal protein.

India remained Vietnam’s largest supplier. The country exported 188,700 tonnes of meat to Vietnam, valued at US$681.32mn, accounting for nearly one fifth of total import volume.

Frozen pork was one of the fastest growing segments. Imports reached 183,400 tonnes, worth US$418.54mn. This marked an increase of 18.75 per cent in volume and almost 21 per cent in value compared with 2024.

Vietnam relied heavily on Russia for frozen pork, which supplied 48.44 per cent of total imports in this category. Brazil followed with a 30.91 per cent share, underlining the importance of both countries in meeting Vietnam’s protein needs.

The average import price of frozen pork stood at roughly US$2,273 per tonne. This increase came at a time when domestic live hog prices in early 2026 fluctuated between USD 2.65 and 3.30 per kilogramme, creating additional pressure along the supply chain.

While imports surged, exports remained limited. In 2025, Vietnam exported only 22,300 tonnes of meat, generating US$116.49mn in revenue. Hong Kong remained the largest destination for Vietnamese meat, although shipments to the market declined by more than 21 per cent compared with the previous year.

The figures highlight a widening gap between Vietnam’s import demand and its export capacity, as domestic consumption continues to outpace overseas sales.

Higher-Quality and More Valuable Grains Through Moisture Control. (Image credit: Hydronix)

Australian Government Review of Horticulture Code of Conduct.

Livestock

Hong Kong Suspends Poultry Imports from Argentina and Japan Over Bird Flu Fears.

Poultry

Hong Kong's food safety authorities have moved swiftly to halt poultry imports from specific regions in Argentina and Japan following confirmed outbreaks of highly pathogenic H5 avian influenza.

The Centre for Food Safety (CFS), operating under the Food and Environmental Hygiene Department, issued the suspension after receiving alerts from both the World Organisation for Animal Health (WOAH) and Japan's Ministry of Agriculture, Forestry and Fisheries. The affected areas include Lobos Partido in Buenos Aires Province and Marcos Juarez Department in Córdoba Province in Argentina, alongside Hokkaido Prefecture in Japan.
The ban covers all poultry meat, related products, and poultry eggs arriving from these regions and came into force immediately.

Trade figures from the Census and Statistics Department paint a clear picture of just how significant these supply chains are. Hong Kong brought in roughly 2,080 tonnes of frozen poultry meat from Argentina last year alone. From Japan, the figures were even more considerable, with approximately 2,390 tonnes of frozen poultry meat and nearly 298 million poultry eggs making their way into the city.

A CFS spokesman noted that "the CFS has contacted the Argentinian and Japanese authorities over the issues and will closely monitor information issued by the WOAH and the relevant authorities on the avian influenza outbreaks. Appropriate action will be taken in response to the development of the situation."

Consumers can expect authorities to keep a close watch as the situation develops.

EuroTier 2026 Addresses Feed Efficiency and Emission Challenges Across Livestock Sectors.(Image credit: DLG)

Vitarich strengthens its foothold in the Philippines with Mindanao breeder farm deal. (Image credit: Vitarich corp.)

Equipment

Limex unveils Modular 8 washing system for crates. (Image credit: Limex)

Equipment

Limex has unveiled its latest innovation in industrial washing technology with the introduction of the Modular 8, a highly flexible and configurable washing machine platform designed for crates, seed trays, flower buckets and floats.

The new line marks a significant shift towards modular engineering, allowing customers to build exactly the washing solution they need using standardised components rather than costly custom-built systems.

Unlike traditional crate and tray washers that often require extensive engineering work to meet specific customer requirements, the Modular 8 is built from individual modules that connect seamlessly into a single washing line. These include pre-wash units, one or more main wash modules, rinse sections and blow-off units. This modular approach enables users to tailor the system precisely to their operational layout, hygiene standards and processing capacity.

By installing multiple main wash modules in sequence, the system increases soaking time and washing power, delivering higher throughput without compromising cleaning performance. Each standard module also offers multiple configuration options, such as higher-pressure pumps or advanced filtration technologies. The platform supports both left-hand and right-hand configurations, ensuring maximum flexibility for different production environments.

"With the Modular 8, we make it easier to choose exactly the configuration that matches the customer's capacity, hygiene requirements, and budget," says Joep Janssen, owner of Limex. "Our engineers have designed the machines in such a way that they follow each other seamlessly."

With a tunnel width of 800 millimetres, the Modular 8 is suitable for a broad range of applications, including harvest crates, seed trays, flower buckets and DWC floats. The system has also been designed with maintenance efficiency in mind. Improved accessibility of components simplifies cleaning, inspection and servicing, helping to reduce downtime and improve overall operational efficiency.

The Modular 8 builds on Limex’s reputation for proven, high-quality engineering. Constructed from robust stainless steel, the platform delivers durability, reliability and long service life. Twelve Modular 8 lines are already in operation across multiple countries, demonstrating strong market acceptance.

This launch sets the foundation for future developments, with the Modular 10, Modular 14 and Modular 18 planned to follow. These larger, configurable models will eventually replace Limex’s existing cart washers and big box washers, reinforcing the company’s commitment to modular, future-ready industrial washing solutions.

Rainbow Colors pioneering hydrogen technology in agriculture. (Image credit: New Energy Coalition)

FAO drone training for effective pest management for Locusts. (Image credit: FAO)

Technology

ROK aims to position itself at the forefront of green bio innovation.

Infrastructure

The Ministry of Agriculture, Food and Rural Affairs (MAFRA) has designated seven provinces Gyeonggi-do, Gangwon-do, Chungcheongnam-do, Gyeongsangbuk-do, Gyeongsangnam-do, Jeollabuk-do, and Jeollanam-do as the first-ever “Green Bio Industry Promotion Zones” in accordance with Article 15 of the Act on the Promotion of the Green Bio Industry.

This milestone marks a significant step in the Republic of Korea’s strategy to strengthen its green bioeconomy and drive sustainable industrial growth.

Introduced for the first time this year, the Green Bio Industry Promotion Zone system is designed to establish a comprehensive, region-led framework for business support. The initiative is built around provincial hubs where green bio companies, universities, research institutes, and essential infrastructure for technology verification and certification are closely integrated. Through this clustered approach, local governments are expected to play a leading role in nurturing innovation, accelerating technology transfer, and supporting market-ready solutions.

The selected zones were evaluated and designated following a rigorous assessment process. Key criteria included industrial growth potential, implementation capacity, policy relevance, and overall feasibility. This ensures that each province is well positioned to contribute effectively to the national green bio strategy while leveraging its own regional strengths and resources.

The green-bio industry itself is regarded as a next-generation growth engine, encompassing six major sectors: microorganisms, natural products, food materials, insects, seeds, and veterinary medical products. With the designation of the Green Bio Industry Development Zones, collaboration networks among provinces are expected to deepen. In parallel, processes for verification, evaluation, certification, and commercialisation of green bio technologies and products are set to accelerate, helping to create a dynamic and competitive innovation ecosystem.

MAFRA plans to support the designated provinces by granting eligibility to participate in government-funded infrastructure development projects, including the Green Bio Venture Campus and advanced biofoundries. In addition, policy incentives will be provided to companies operating within the zones, further encouraging private-sector participation and investment in sustainable bio-based industries.

To ensure accountability and continuous improvement, MAFRA will receive quarterly performance reports from the local governments managing the designated zones. Annual performance evaluations will also be conducted to closely monitor implementation progress. Importantly, the results of these evaluations will be reflected in the formulation of policies for the following year, reinforcing a results-driven and adaptive governance approach.

Through these measures, the ROK aims to position itself at the forefront of green bio innovation, fostering regional development while advancing a resilient, sustainable bioeconomy aligned with global green growth trends.

Orbia Netafim and Amazon India Launch Water Saving Drip Irrigation Projects Across Bengaluru and Hyderabad. (Image credit: Netafirm)

COMPASS accurately detects and removes a wide range of foreign materials, including dirt clods, rocks, sticks, insects and animal parts.(Image credit: Key Technology)

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